5082 three fondue champagne Recipes

cranberry juice cocktail, pear brandy or 1/2 oz pear liqueur, orange liqueur, chilled champagne or 3 -4 oz dry sparkling wine, fresh cranberries, for garnish

bitters, fresh lemon juice, maple syrup, champagne, lemon wedge

chicken broth, olive oil, butter, onion, finely chopped, arborio rice, sun-dried tomato, minced, salt, brut champagne, parmesan cheese, freshly grated, white pepper

frozen fruit punch, partially thawed, frozen strawberries, orange juice, lemon juice, ginger ale, champagne, water

crushed ice, pomegranate juice, ginger ale, brandy, champagne or 1 (750 ml) bottle sparkling wine

orange juice, chilled, lemon juice, chilled, simple syrup, chilled, sauterne white wine, chilled, soda water, chilled, champagne, chilled

fresh oyster (about 32), water, butter, vegetable oil, leek, cleaned and chopped (white part only ), celery ribs, chopped, onion, chopped, bay leaves, thyme, fresh ground black pepper, fresh ground white pepper, cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt

pork chops, thick cut, garlic cloves, minced, parsley, finely chopped, lemon , zest only, coarse salt, champagne, olive oil , lemon flavored

champagne, heavy whipping cream, beaten egg yolks, snipped fresh chives, salt, fresh coarse ground black pepper

fresh pear (peeled, cored and sliced in half lengthwise), champagne (enough to barely cover the pears, may substitute fruit juice if desired), ground cinnamon (for sprinkling to taste), yogurt (plain or flavored , cook s choice), granola cereal, fresh raspberries , blueberries or 3 strawberries (to garnish), mint (optional) or basil (to garnish) (optional)

onions, peeled and sliced very thin, unsalted butter, tart apples, peeled and sliced 1/8 inch (i use granny smith), red cabbage, green cabbage, champagne, room temperature, sugar, lemon , zest of, salt, fresh lemon juice

scoops lemon sorbet, chilled vodka or 2 oz citrus-infused vodka (italian lemon liqueur) or 2 oz limoncello (italian lemon liqueur), prosecco or 2 oz other sparkling wine or 2 oz champagne, fresh mint

dry white wine, chilled, apricot brandy, triple sec or 1 cup cointreau liqueur, dry champagne, chilled, soda water

brut champagne (or sparkling wine or cava), fresh lemon juice, chopped fresh oregano leaves (preferably mexican ), cayenne pepper, shrimp, deveined with shells, prepared shrimp boil seasoning (such as old bay)

gin, apricot brandy, orange juice, ice, champagne, orange slice