8 fondue champagne Recipes

  • Three-Cheese Fondue with Champagne
    cornstarch, fresh lemon juice, dry (brut ) champagne and
    7 More
    cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes
    10 ingredients
  • Three-Cheese Fondue with Champagne
    cornstarch, fresh lemon juice, dry champagne (brut) and
    7 More
    cornstarch, fresh lemon juice, dry champagne (brut), shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthaler cheese (about 5 oz), diced rindless brie cheese or 1/2 cup camembert cheese (about 3 oz), ground nutmeg, white pepper, french-bread baguette, crust left on ,bread cut into 1 inch cubes
    15 min, 10 ingredients
  • Champagne Brie Fondue (Robert Irvine) Champagne Brie Fondue (Robert Irvine)
    cornstarch, kirsch, wheels) brie cheese, chilled and
    5 More
    cornstarch, kirsch, wheels) brie cheese, chilled, garlic clove, halved, dry champagne, lemon juice, white pepper, baguette loaf, cut into cubes, with each cube having some crust
    20 min, 8 ingredients
  • Honey Champagne Fondue Honey Champagne Fondue
    chopped shallot, butter, garlic clove, minced, champagne and
    8 More
    chopped shallot, butter, garlic clove, minced, champagne, cornstarch, ground mustard, white pepper, honey, shredded swiss cheese, lemon juice, ground nutmeg, french bread cubes , tart apple slices or pear slices
    30 min, 12 ingredients
  • Pink Champagne & Cream Fondue Pink Champagne & Cream Fondue
    pink champagne, gruyere cheese, grated and
    7 More
    pink champagne, gruyere cheese, grated, crottin de chavignol goat cheese, cut into small pieces or 10 1/2 oz goat cheese, of your choice cut into small pieces, cornstarch, light cream, salt, pepper , to taste, french baguette, cut into bite-size pieces, seedless grapes
    20 min, 9 ingredients
  • Tillamook Vintage White Cheese Fondue Tillamook Vintage White Cheese Fondue
    artisanal dark crusty bread, cut 1 inch cubes and
    5 More
    artisanal dark crusty bread, cut 1 inch cubes, sweet champagne, heavy cream, tillamook vintage extra sharp white cheddar cheese, shredded, cornstarch, white pepper, ground
    40 min, 6 ingredients




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