5082 three fondue champagne Recipes

scoops lemon sorbet, chilled vodka , citrus vodka or limoncello (italian lemon liqueur), prosecco or other sparkling wine or champagne, fresh mint

canola oil cooking spray, oranges, sugar, unflavored gelatin, boiling water, chilled champagne or 2 cups other sparkling wine, orange marmalade, ground cinnamon

head cauliflower , about 2-3 lbs, olive oil, garlic cloves, minced, shallot, minced, sugar, low sodium chicken broth, champagne, chopped fresh tarragon or 1 tsp dried tarragon, salt (to taste), fresh coarse ground black pepper, crushed red pepper flakes , to taste (optional), grated gruyere cheese

champagne vinegar, minced shallots, minced chervil, salt, white pepper, belon or other small, salty oysters, on the half shell, beluga caviar

champagne vinegar, minced shallot, minced garlic, dijon mustard, salt, freshly ground black pepper, vegetable oil, olive oil, chopped fresh herbs , such as basil, chives and parsley, cantaloupe, peeled seeded and cut into 1/2-inch dice, sliced red onion, prosciutto , cut into thin strips, fresh arugula, washed and spun dry, roughly chopped toasted marcona almonds , or other almonds with skin removed

mango juice, passion fruit juice, apricot juice, cranberry juice, lemon juice, lime juice, champagne or sparkling white wine, melon liqueur, creme de banane, apricot brandy, fresh fruit, for garnish, special equipment : large punch bowl, ladle

unsalted butter, crushed garlic, frozen chopped onions, thawed, frozen artichoke hearts, thawed, vegetable broth, champagne or sparkling wine, salt, ground black pepper

sugar cubes, angostura bitters, champagne, very cold, lemon twists, for garnish , optional

part pomegranate juice, part pear juice, part champagne, pomegranate seeds, for garnish , optional

all-purpose flour, white sugar, baking powder, baking soda, salt, milk, shortening, champagne, vanilla extract, egg whites, sugar, egg whites, unsalted butter, cubed, at room temperature, vanilla extract

sliced fresh strawberries, papaya juice, grand marnier liqueur, granulated sugar, good quality brut sparkling wine or champagne, strawberry halves, garnish

sugar, water, chopped crystallized ginger, vodka, champagne, chilled

sugar, water, lemons, champagne or other sparkling white wine, cold

water, strawberries (frozen can be used), sugar, lemon, juiced, champagne, mint leaves, plus more, for garnish, lime sorbet, (lemon yogurt or vanilla ice cream may be substituted)

unflavored gelatin, water, sugar, zest of 1 lemon, removed in strips, juice of 1 lemon, champagne, fresh raspberries, mint

sugar, water, fresh lemon juice, champagne or sparkling wine, lemon slices, for garnish

dry champagne, fresh peaches, peeled and sliced, salt, fresh mint , left intact but well washed and dried in a salad spinner or with paper toweling, white pepper, creme fraiche, fresh mint, for garnish