Champagne Ginger Punch Recipe

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Champagne Ginger Punch
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Ingredients
5
Count
Nutrition
52
Calories
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Ingredients:

  • 1/2 cup of sugar
  • 1/4 cup water
  • 1/2 cup vodka

Directions:

  1. Boil water, add sugar and ginger. Simmer for 15 minutes. Cool mixture then add vodka. Chill sugar and vodka combination overnight. Strain ginger from vodka and pour into the punch bowl. Add chilled champagne when guests arrive and serve. You can add an ice ring or ice block.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.09 Kcal (218 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.29mg 0%
Potassium 0.19mg 0%
Total Carbs 7.92g 3%
Sugars 4.9g 20%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 227.49 Kcal (952 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.27mg 0%
Potassium 0.84mg 0%
Total Carbs 34.6g 3%
Sugars 21.4g 20%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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