Main
Recipes
Course
Side Dishes
Champagne Glazed Cauliflower Recipe

Champagne Glazed Cauliflower Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 head cauliflower , about 2-3 lbs
2 tbsp olive oil
2 garlic cloves, minced
1 -2 shallot, minced
1 tsp sugar
3/4 cup low sodium chicken broth
1 cup champagne
1 tbsp chopped fresh tarragon
1/4 tsp salt (to taste)
1/2 tsp fresh coarse ground black pepper
1 pinch crushed red pepper flakes , to taste (optional)
1/2 cup finely grated gruyere cheese

Directions:

Preheat broiler.
Rinse cauliflower, drain and cut into quarters.
Cut off and discard leaves and cores; separate quarters into florets.
Heat olive oil in a deep sauté pan over medium-high heat; add garlic and shallots.
Sauté until soft and just begining to be golden, but do not brown(about 3 minutes), stirring occasionally.
Add sugar and broth, stirring to dissolve sugar.
Add champagne and cauliflower.
Cover and cook over medium-high heat until cauliflower is fork tender, about 5 minutes.
Once tender, uncover and remove cauliflower with a slotted spoon.
Place in a baking dish.
Season with tarragon, salt, pepper and crushed red pepper flakes, if using.
Mix well.
Top with Gruyére and broil until golden and cheese is melted, about 7 minutes.
Meanwhile, continue to cook remaining champagne liquid, uncovered over medium heat, until reduced by half to thicker glaze consistency, about 3 more minutes.
Once golden, transfer cauliflower to a serving dish, spoon the sauce over to glaze, and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.21 Kcal (1232 kJ)
Calories from fat	115.07 Kcal
		% Daily Value*
Total Fat	12.79g	20%
Cholesterol	18.15mg	6%
Sodium	307.83mg	13%
Potassium	1119.48mg	24%
Total Carbs	24.94g	8%
Sugars	10.19g	41%
Dietary Fiber	7.04g	28%
Protein	12.98g	26%
Vitamin C	140.1mg	234%
Iron	0.6mg	3%
Calcium	261.4mg	26%

Amount Per 100 g
Calories	64.57 Kcal (270 kJ)
Calories from fat	25.25 Kcal
		% Daily Value*
Total Fat	2.81g	20%
Cholesterol	3.98mg	6%
Sodium	67.56mg	13%
Potassium	245.69mg	24%
Total Carbs	5.47g	8%
Sugars	2.24g	41%
Dietary Fiber	1.55g	28%
Protein	2.85g	26%
Vitamin C	30.8mg	234%
Iron	0.1mg	3%
Calcium	57.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Angel Hair With Smoked Salmon

Olive oil, Garlic cloves, minced, Heavy cream and 9 more..
Fennel-Rubbed Pork Tenderloin with Shallot-Onion Agrodolce

Olive oil, Vertically sliced onion, Sliced shallots, Sugar and 12 more..
Pasta Fresca

Olive oil, Garlic cloves, minced and 11 more..
Whole Grilled Onions, a Bacon Topping, and a Herb Vinaigrette

Onions, top sliced off and peeled. bottom stays on for st... and 15 more..
Parmesan Risotto

Chicken broth, Butter, Olive oil, Garlic cloves, minced and 8 more..
Spicy Shrimp and Tomato Scampi

Penne pasta, Olive oil, Garlic, minced, Onion, diced and 8 more..
Rice Veracruz

Dry converted rice, Chicken broth, Onion, diced and 12 more..
Quick and Easy Artichoke Soup

Olive oil, White onion, finely chopped and 11 more..
Braised Chicken With Red Potatoes and Tarragon Broth

Olive oil, Chopped shallot (about 2 small) and 8 more..
Spicy Cauliflower Fritters

Cauliflower, trimmed, Plain flour and 10 more..
Braised Chicken with Red Potatoes and Tarragon Broth

Olive oil, Chopped shallots (about 2 small) and 8 more..
Kounoupithi (Baked Cauliflower With Feta and Tomato Sauce)

Olive oil, Garlic cloves, minced, Yellow onion, chopped and 9 more..