5082 three fondue champagne Recipes

flour, salt, pepper, boneless skinless chicken breasts, olive oil, carrots , cut into 1 inch pieces, dry champagne, canned chicken broth, salt, dried thyme, pepper, minced fresh parsley

frozen orange juice, thawed, frozen lemonade, thawed, andre champagne, chilled, club soda, chilled, dry white wine, chilled

sugar, water, unsweetened apple juice, unsweetened pineapple juice, lemon juice, frozen orange juice concentrate, thawed, lime juice, ginger ale, champagne

frozen orange juice concentrate, frozen lime juice concentrate, frozen lemonade concentrate, chilled ginger ale, champagne, orange slice, for floating, frozen raspberries , for floating

shallot, peeled and quartered, champagne vinegar or 1/4 cup white wine vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground pepper

veloute sauce (prev. posted-made with fish stock for fish or chicken stock for chicken), champagne or 1 cup sparkling wine, sweet onions or 1/2 cup shallot, minced, butter, cut into pats, fresh tarragon, chopped

shrimp, peeled and deveined (devein under running water and butterfly by splitting shrimp to, but not through, the underbelly of), butter, shallots, finely chopped, brut champagne (1/2 of a 750 ml bottle), salt, pepper, whipping cream, white pepper or 2 pinches cayenne pepper, lemons , zest of, chopped fresh tarragon

peach nectar, frozen orange juice concentrate, lemon juice, peach brandy, grenadine, carbonated water, champagne

champagne, chilled, orange juice, blood- orange syrup , such as torani s (or pecan muffins in blood orange syrup #282973), blood oranges, for garnish (optional)

sugar cube, fresh mint, cubes clear ice, champagne or sparkling wine, splash bourbon (optional), fresh fruit slices, optional garnish

olive oil, onions, chopped, coriander seed, crushed, carrots, peeled and finely sliced, bay leaves, celery, finely sliced, potatoes, finely diced, vegetable stock, champagne (or substitute sparkling wine), sea salt, fresh ground white pepper, french bread, to serve

sugar, water, champagne or 2 cups sparkling wine, creme de cassis

champagne, chilled, ginger ale, chilled, frozen strawberries, partially thawed

champagne (or 1 1/2 cups dry sparkling wine), salt, scallions , cut into 2 inch pieces, sea bass fillets (cut into 4 pieces), seedless cucumber , halved lengthwise and cut into 1/4 inch slices, light cream (or 3/4 cup whole milk)

champagne, chilled, red raspberry juice, black raspberry liqueur (such as chambord), fresh whole raspberries (to garnish ), fresh mint (to garnish ) (optional)

all-purpose flour, salt, pepper, skin on boneless chicken breasts (or you can use skinned and boned chicken breasts), unsalted butter, olive oil, minced shallot, shiitake mushrooms, stems removed and sliced, garlic cloves, minced, champagne, chopped fresh thyme, whipping cream, salt, pepper