57311 three flavor pound cake Recipes

butter, cream cheese, white sugar, vanilla extract, almond extract, eggs, cake flour

shortening, butter, white sugar, eggs, almond extract, milk, baking powder, cake flour

yellow cake mix, white sugar, eggs, cream cheese, room temperature, vegetable oil, vanilla extract, blueberries

yellow cake mix, instant vanilla pudding mix, white sugar, water, vegetable oil, eggs, cream cheese, room temperature, blueberries, drained , juice reserved, sugar

yellow cake mix, instant vanilla pudding mix, vegetable oil, water, eggs, butter flavored extract, vanilla extract

lemon cake mix, instant lemon pudding mix, eggs, water, vegetable oil

yellow cake mix, sour cream, apricot brandy, vanilla extract, orange extract, lemon extract, almond extract, instant vanilla pudding mix, eggs

butter, white sugar, eggs, vanilla extract, butternut flavored extract, milk, cake flour, baking powder

eggs, food cake mix, vegetable oil, water, almond extract, semisweet chocolate chips, sugar for dusting

unsalted butter, white sugar, eggs, cake flour, dry milk powder, corn syrup, lemon, juiced, salt, vanilla extract, ground nutmeg, baking powder, ground mace (optional)

sugar, imported sweet marsala, egg yolks, mascarpone cheese, chilled whipping cream, vanilla extract, cinnamon, purchased lb cake, raspberries

quinces (about 1 lb total ), water, sugar, honey, fresh lemon juice, cinnamon, cake flour (not self-rising), cinnamon, salt, unsalted butter, softened, sugar, egg yolk, whole large eggs, heavy cream, vanilla

milk (1.5 oz = 45 g), eggs (scant 5 fl oz = 5.25 oz = 150 g, weighed without shells), vanilla (6 g), cake flour (5.25 oz = 150 g), sugar (5.25 oz = 150 g), baking powder (3.7 g), salt, loosely packed grated lemon zest (6 g), poppy seeds (1 oz = 28 g), unsalted butter , must be softened (6.5 oz = 184 g), sugar (2.75 oz = 75 g), freshly squeezed lemon juice (2 oz = 63 g)

unsalted butter, softened, sugar, vanilla extract, eggs, at room temperature, cake flour (spoon flour into dry-measure cup and level off), sifted after measuring

golden brown sugar, divided, balsamic vinegar, chopped fresh mint, ripe large peaches, peeled , cut into 1/2-inch-thick slices, chilled whipping cream, purchased lb cake, unsalted butter, room temperature

dried sour cherries (about 4 oz), boiling water, brandy, vanilla ice cream, softened slightly, coarsely chopped semisweet chocolate (about 2 1/2oz), coarsely chopped toasted pecans, cake, unsalted butter, melted

light brown sugar, fresh lemon juice, water, thick) slices fresh ginger , smashed, pineapple, trimmed, peeled , and halved lengthwise, thick) slices coconut lb cake, pt premium ice cream (vanilla, banana, or mango), mangoes, peeled, pitted , and cut lengthwise into 1/4-inch pieces

heavy (whipping ) cream, sugar, ground cinnamon, tequila (preferably gold ), cake (each 1/2 inch thick ), unsalted butter, melted, pineapple salsa, fresh mint sprigs, for garnish