191432 three cheese ziti scallops two Recipes

butter or 2 tbsp margarine, onion, thinly sliced and separated into rings, garlic cloves, minced, all-purpose flour, salt, ground black pepper, milk, diced ham, potatoes, peeled and thinly sliced (4 cups), shredded smoked gouda cheese, shredded cheddar cheese, grated parmesan cheese

potatoes, peeled and sliced thin, grated extra-sharp cheddar cheese, crumbled danish blue cheese, freshly grated parmesan cheese, salt, ground black pepper, onion, chopped, flour, butter, whole milk

ziti, butter, cubed, king arthur unbleached all-purpose flour, milk, shredded white cheddar cheese, grated parmesan cheese, garlic powder, pepper, cubed fully cooked ham, frozen chopped spinach, thawed and squeezed dry

ziti or small tube pasta, cottage cheese, butter, divided, king arthur unbleached all-purpose flour, salt, white pepper, garlic salt, half-and-half cream, milk, shredded cheddar cheese, crumbled cooked bacon, divided, dry bread crumbs

shredded mozzarella cheese, cream cheese, softened, ricotta cheese, apricot jam, thick) slices french bread, eggs, lightly beaten, milk, cornflakes cereal crumbs, butter, apricot nectar, butter, white sugar, ground ginger, sliced fresh peaches, sugar for dusting

all-purpose flour, salt, white sugar, cold unsalted butter, cut into small pieces, ice water , or as needed, yellow onion, sliced, shredded cheddar cheese, shredded mozzarella cheese, grated parmesan cheese, hard-boiled eggs, peeled and sliced, half-and-half, freshly ground black pepper to taste, crushed buttery round crackers, butter, melted

manicotti shells, shredded mozzarella cheese, divided, ricotta cheese, grated parmesan cheese, divided, minced garlic, egg, dried basil, pasta sauce

uncooked pasta, ground beef, onion, chopped, tomato pasta sauce, provolone cheese, thinly sliced, sour cream, mozzarella cheese, shredded, grated parmesan cheese

manicotti pasta, ricotta cheese, shredded mozzarella cheese, divided, shredded monterey jack cheese, sour cream, dried bread crumbs, seasoned, chopped fresh parsley, salt and pepper to taste, spaghetti sauce

multigrain penne pasta, uncooked, fresh baby spinach leaves, boneless skinless chicken breasts, cut into bite-size pieces, dried basil leaves, pasta sauce, diced tomatoes, drained, philadelphia light cream cheese spread, kraft part skim mozzarella shredded cheese, divided, kraft grated light parmesan cheese

cooked and drained spaghetti, egg white, grated parmesan cheese, lean ground beef, spaghetti sauce, egg yolk, ricotta cheese, dried parsley, shredded mozzarella cheese, pie shell

head leaf lettuce - rinsed, dried and torn into bite-size pieces, cubed swiss cheese, crumbled feta cheese, shredded parmesan cheese, toasted pecan pieces, olive oil, white balsamic vinegar, freshly ground black pepper

drained sliced pimientos (two 4-oz jars), wine vinegar, olive oil, onions (about 4 lb in all ), cut into thin slices, salt, store-bought pizza shells , such as boboli, fontina, sliced thin, roquefort or other blue cheese, crumbled (about 1 1/2 cups), grated parmesan

grated extra-sharp cheddar cheese (about 4 oz), crumbled danish blue cheese (about 4 oz), freshly grated parmesan (about 1 1/4 oz), russet potatoes, peeled, cut into 1/4-inch-thick rounds, salt, ground black pepper, chopped onion, all purpose flour, butter, whole milk

ziti pasta, cooked and drained, spaghetti sauce, divided, ricotta cheese, shredded mozzarella cheese, shredded cheddar cheese, parmesan cheese, divided, egg, dried parsley flakes, dried oregano leaves, garlic powder, salt, black pepper

ziti pasta, uncooked, butter or 1/4 cup margarine, garlic clove, finely chopped, all-purpose flour, salt, milk, dijon mustard, colby cheese, shredded, cooked ham, sliced into thin strips, parmesan cheese, grated

sourdough bread (approx. 1/2-inch thick slices), dijon mustard, cheddar cheese , sliced into two slices, monterey jack cheese , sliced into two slices, pesto monterey jack cheese or 1 oz jalapeno jack cheese, sliced into two slices, black forest ham, thinly sliced, tomato, sliced, basil leaves, unsalted butter, melted

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste