Scalloped Potatoes With Three Cheeses Recipe

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Ingredients:

Serving

3/4 cup (packed) grated extra-sharp cheddar cheese (about 4 oz)
3/4 cup crumbled danish blue cheese (about 4 oz)
1/3 cup (packed) freshly grated parmesan (about 1 1/4 oz)
4 lb russet potatoes, peeled, cut into 1/4-inch-thick rounds
1 1/2 tsp salt
1/2 tsp ground black pepper
1/4 cup finely chopped onion
3 tbsp all purpose flour
4 tbsp ( stick) butter
3 cups whole milk

Directions:

Preheat oven to 400°F. Lightly butter 13x9x2-inch glass baking dish. Mix cheddar cheese, blue cheese and Parmesan in small bowl.
Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with teaspoon salt and 1/4 teaspoon pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over. Top with remaining potatoes, 3/4 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons butter. Reserve remaining cheese.
Bring milk to simmer in medium saucepan. Pour milk over potatoes (milk will not cover potatoes completely). Cover baking dish tightly with foil. Bake 45 minutes. Uncover dish (liquids in dish may look curdled); sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer. (Can be prepared 2 hours ahead. Let stand at room temperature. Cover and rewarm in 375°F oven about 20 minutes.) Remove from oven; let stand 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.86 Kcal (2143 kJ)
Calories from fat	313.97 Kcal
		% Daily Value*
Total Fat	34.89g	54%
Cholesterol	91.8mg	31%
Sodium	455.29mg	19%
Potassium	957.25mg	20%
Total Carbs	40.46g	13%
Sugars	5.4g	22%
Dietary Fiber	3.27g	13%
Protein	10g	20%
Vitamin C	12.3mg	21%
Vitamin A	0.5mg	16%
Iron	1.8mg	10%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	184.08 Kcal (771 kJ)
Calories from fat	112.91 Kcal
		% Daily Value*
Total Fat	12.55g	54%
Cholesterol	33.01mg	31%
Sodium	163.73mg	19%
Potassium	344.25mg	20%
Total Carbs	14.55g	13%
Sugars	1.94g	22%
Dietary Fiber	1.17g	13%
Protein	3.6g	20%
Vitamin C	4.4mg	21%
Vitamin A	0.2mg	16%
Iron	0.6mg	10%
Calcium	65mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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