323061 three blackberry quesadillas pepper peach salsa Recipes

peach preserves, chopped seeded jalapeno pepper, beef top sirloin steak (1-1/2 lb), cut into 1-inch cubes, salt, pepper, peaches , cut into sixths, peach salsa

tomatillo salsa, canola oil, divided, frozen whole-kernel corn, thawed, diced red bell pepper, corn tortillas, preshredded reduced-fat mexican blend cheese, minced seeded jalapeno pepper, tomatillo salsa

peach, peeled and diced, green onion, finely chopped, fresh lemon juice, green bell pepper, finely diced, mint leaves, finely chopped, chili peppers, finely chopped, ground ginger

peaches, peeled & diced (about 4 lb), tomatoes, diced, red onion, diced, bell pepper, diced, jalepeno, diced small, juice of 2 limes, local honey, fresh parsley, dried pepper flakes to taste

peaches drained and rinsed, chopped cilantro, white wine vinegar, grated lime zest, salt & pepper to taste, chopped onion, olive oil, lime juice, green chilies, ground cumin

peaches (about 4 small or 2 medium sized ), lime juice, lime peel, finely grated, sugar, turmeric, yogurt, mineral water, sugar, lemon balm, cayenne pepper, peach, cut into wedges, lemon balm leaves

peaches, whole habanero peppers, butter or 1/2 tsp margarine, sugar, jell

peaches, peeled and finely chopped, red onion, finely chopped, jalapeno chile, seeded and finely chopped, cilantro, chopped, fresh lime juice, fresh lime juice, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, flank steaks, salt and pepper, flour tortillas, monterey jack cheese, shredded, sour cream , for serving

goat cheese log, softened, cream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved

cream cheese (i use the low fat or no fat kind), shredded cheddar cheese, mrs. renfros peach salsa (or any salsa you prefer... if you are near door county, wi, the cherry salsa is amazing!)

fresh peaches, diced (about 1 1/2 cups), peach jam, lime zest, fresh lime juice, dried crushed red pepper

boneless beef top loin steaks, well-trimmed, cut 1 inch thick (approx . 2 lb), salt, pepper, red bell pepper, peach preserves, green onion, sliced, jalapeno peppers, finely chopped, fresh lemon juice, lemon , rind of, freshly grated, garlic, crushed, fresh ginger, grated, salt

cream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved

blackberries, divided, water, sugar, divided, kirsch (cherry brandy), sliced peeled peaches

chicken breast shredded, fire roasted tomatoes drained, diced green chilies, onion chopped, flour tortillas warmed, sour cream, peach salsa ( any salsa will work ), cilantro (optional), cheddar cheese shredded, salt and pepper, olive oil

peeled, diced jicama, chopped red onion, roasted, peeled and chopped red bell pepper, peaches (or nectarines), pitted and chopped, jalapeno chilies, seeded and chopped, fresh lime juice, ancho chili powder , or to taste, chopped fresh mint

quality cream cheese, softened, hot pepper peach preserves (can add minced jalapenos to regular peach preserves), chopped onion, jalapeno, chopped, monterey jack or favorite cheese, shredded, sliced almonds , can toast