Directions:
- Stir together all ingredients in a small saucepan, and cook over medium heat, stirring often, 2 to 3 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.76 Kcal (2427 kJ) | ||
| Calories from fat | 3.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 24.42mg | 1% | |
| Potassium | 680.27mg | 14% | |
| Total Carbs | 144.05g | 48% | |
| Sugars | 28.33g | 113% | |
| Dietary Fiber | 10.58g | 42% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 29.6mg | 49% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 119.53 Kcal (500 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 1% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 1% | |
| Sodium | 5.04mg | 1% | |
| Potassium | 140.25mg | 14% | |
| Total Carbs | 29.7g | 48% | |
| Sugars | 5.84g | 113% | |
| Dietary Fiber | 2.18g | 42% | |
| Protein | 1.13g | 11% | |
| Vitamin C | 6.1mg | 49% | |
| Calcium | 4.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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