Peach Salsa Dip Recipe

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Peach Salsa Dip
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Calories
Minutes

Ingredients:

Directions:

  1. Spread cream cheese in the bottom of a baking pan
  2. Top with peach salsa
  3. Add shredded cheese on top
  4. Put in 350 oven for approx 20 minutes or until top is melted and sides are bubbly.
  5. Serve with tortilla chips
  6. Microwave:
  7. You can put the same pan in the microwave and nuke for approx 5 minutes.
  8. Single serving:
  9. Spread some cream cheese in the bottom of a bowl, cover with salsa, sprinkle cheese and microwave for a minute or so. Eat with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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