21669 three bars marmalade glaze Recipes

hoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin

pork tenderloin, salt, orange marmalade, apple cider vinegar, worcestershire sauce, fresh gingerroot, minced, red pepper flakes, crushed

catsup, hot sauce (optional), orange marmalade, onions (finely chopped ), olive oil or 2 tbsp salad oil, lemon juice, dry mustard, thick slice cooked ham (about1 1/2 lb.)

baby carrots, butter, water, honey, orange marmalade, salt, chopped fresh cilantro

white pearl onion, olive oil, garlic cloves, thinly sliced, orange marmalade, salt, black pepper, parsley, chopped (or chives)

smoked ham, bone-in & spiral cut , 12-15 lb, orange marmalade, bourbon (or dark rum)

chicken, cut up, orange marmalade, lemon juice, chili sauce, mayonnaise, dry onion soup mix

frozen pearl onions, cooked and drained, cooking oil, garlic clove, thinly sliced, orange marmalade, salt, pepper, snipped fresh chives

fresh blueberries, strawberry, sliced, peaches or 1 cup apricots or 1 cup plum, sliced, low-sugar blackberry preserves, reduced-sugar orange marmalade, fresh lemon juice (the real stuff not the bottled kind), lemon peel, grated

blueberries, strawberry, sliced, peach, sliced, low-sugar blackberry preserves, reduced-sugar orange marmalade, lemon juice, lemon peel, grated

orange roughy , flounder or red snapperfillets (1 lb.), apricot spreadable fruit or orange marmalade, margarine,melted, dijon mustard

pearl onions, cooking oil, garlic, thinly sliced, orange marmalade, salt, ground black pepper, snipped fresh chives or parsley, omit fresh onions and step 1; substitute 1 16-oz package frozen small whole onions and cook according to package directions until tender. drain well and set aside. proceed with step 2. serve with a slotted spoon.

nectarines or 4 medium peaches, peeled, orange marmalade, margarine or 1 tbsp butter, orange juice, chocolate fudge topping

bone-in half ham, spiral-sliced, oven cooking bag (plastic), maple syrup, orange marmalade, unsalted butter, dijon mustard, ground black pepper, ground cinnamon, ruby port, cherry preserves, dark brown sugar, ground black pepper

ham, cooked, bone in, orange marmalade, whole grain mustard (or dijon mustard)

carrot (scrubbed, peeled and cut in strips or slices), salt and pepper, orange marmalade, butter, mint jelly

pork tenderloin (1-1/4 lb), salt, pepper, orange marmalade, cider vinegar, worcestershire sauce, minced fresh ginger, minced garlic clove, crushed red pepper flakes, butter

shortening, butter, softened, sugar, chopped almonds, grated orange rind, flour, ground nutmeg, salt, cinnamon, icing, powdered sugar, orange marmalade, orange juice, sliced almonds