68308 thorn summer zucchini soup Recipes

zucchini , cut into 1/2-inch pieces, canned low sodium chicken broth or 1 1/2 cups vegetable broth, whipping cream, nutmeg, grated parmesan cheese

butter, onion, chopped, zucchini, grated, potatoes, grated, chicken broth, evaporated milk (or 3/4 cup water & 2/3 cup dry skim milk), basil, thyme, bay leaf, fresh chives (for garnish )

zucchini, sliced, white onion, sliced, butter, garlic cloves, minced, crushed bay leaf, fresh parsley, chicken broth, dry white wine, evaporated milk, salt and pepper

garlic cloves, onion, carrots, fresh zucchini, crushed tomatoes, diced tomatoes with jalapenos, tomato sauce, beef broth, parsley, basil, oregano, extra virgin olive oil

zucchini 2.5lbs seeded, peeled and shredded, onion diced, potatoes cubed, frozen broccoli chopped, velveeta cubed, parsley, pepper (to taste), chicken broth, water, instant potato flakes (or so)

zucchini, vegetable broth or water, grated parmesan cheese, grated nutmeg, finish the soup (optional): two good splashes of whipping cream or a drizzle of extra-virgin olive oil

chopped celery, chopped onion, olive oil, zucchini , cut into 1/4-inch pieces (about 5 cups), low-sodium chicken broth, cannellini beans, rinsed and drained, salt, seasoned pepper, garnishes: thinly sliced radishes , crumbled feta cheese

johnsonville original breakfast sausage links, chopped celery, chopped onion, zucchini, sliced, stewed tomatoes, chicken broth, garlic powder, salt, dried oregano, sugar, dried basil, green pepper, chopped

chopped onion, sliced celery, garlic clove, minced, chopped green pepper, canola oil, zucchini, chopped, tomatoes, chopped, chicken or vegetable broth, dried basil, dried thyme, half-and-half cream or milk

unsalted butter, basil leaves, finely chopped, country bread , in 1/2 dice salt and pepper soup: 3 tbsp unsalted butter 3 tbsp extra-virgin olive oil 3 celery ribs, chicken stock, salt and pepper, basil leaves

yellow summer squash, trimmed and coarsely chopped, zucchini, trimmed and coarsely chopped, vegetable stock, half-and-half cream, chopped fresh tarragon, shredded cheddar cheese, ground white pepper to taste, coarse sea salt to taste, lemon juice, or more to taste, chopped fresh tarragon

spanish onion, coarsely chopped, summer squash, stem cut off and the rest coarsely chopped, butter, chicken broth, salt and pepper, cream or 3/4 cup half-and-half, dill or chives or chervil or parsley, if desired

butter, cooking oil, onion, chopped, chicken broth, white pepper, salt, any summer squash, peeled and sliced, fresh basil, sour cream (or plain yogurt)

zucchini, bell pepper, white or red onion, olive oil, whole garlic cloves, water or chicken stock, curry powder, salt and pepper, chopped cilantro (tops only ), chopped parsley, limes, cut into wedges, sour cream and chopped cilantro for garnish

onion, unpeeled chopped zucchini chopped, butter, salt, sugar, water, milk, flour

ingredient 0, chicken stock, dry mustard, leeks, parsley , other spices, s.p., potatoes, peeled, cubed, zucchini

olive oil, garlic, thinly sliced, onion, thinly sliced, carrots, peeled &,diced, celery ribs, diced, chicken stock, water, tomatoes, peeled and coarsely chopped, new potatoes, cut into 1/2 inch dice, zucchini, peeled and cut in 1/4 inch dice, yellow squash, peeled and cut in 1/4 inch dice, fresh corn kernels, green beans, cut in 1 inch pieces, chopped fresh parsley, coarsely chopped fresh basil, fresh ground black pepper, freshly grated parmesan cheese , for serving

butter, diced onion, chicken broth, red potatoes (peeled and diced ), summer squash (peeled and diced ), garlic clove (crushed ), basil, oregano, thyme, fresh rosemary, chicken bouillon , tablet (maggi), cream cheese (room temp ), salt, pepper, sharp cheddar cheese (shredded )