Zucchini Soup Recipe

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Zucchini Soup
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Ingredients:

Directions:

  1. Cook all together. (30 min.)
  2. Run thru blender and eat either cold or hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.61 Kcal (1393 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 47.6mg 16%
Sodium 703.79mg 29%
Potassium 1729.06mg 37%
Total Carbs 40.03g 13%
Sugars 10.86g 43%
Dietary Fiber 5.81g 23%
Protein 31.5g 63%
Vitamin C 87.2mg 145%
Vitamin A 0.7mg 22%
Iron 4mg 22%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 46.7 Kcal (196 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 10%
Cholesterol 6.68mg 16%
Sodium 98.82mg 29%
Potassium 242.79mg 37%
Total Carbs 5.62g 13%
Sugars 1.52g 43%
Dietary Fiber 0.82g 23%
Protein 4.42g 63%
Vitamin C 12.2mg 145%
Vitamin A 0.1mg 22%
Iron 0.6mg 22%
Calcium 15mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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