89 thit xao tay hop Recipes

chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots

buttermilk, vegetable oil, vanilla extract, white sugar, all-purpose flour, baking powder, baking soda, salt, egg, lemon juice, butter , or as needed

grain brown rice, frozen corn, carrots, thinly sliced, green pepper, chopped, red pepper, chopped, yellow pepper, chopped (or orange), onion, chopped, garlic cloves, minced, olive oil, black-eyed peas, rinsed and drained, diced tomatoes, drained, fresh parsley, minced, fresh thyme, chopped or 1 tsp dried thyme, salt, pepper, crushed red pepper flakes, hot sauce

sliced celery, onion, garlic, minced, oil , bacon drippings or 1 tbsp butter, water, chicken broth (or 2 1/2 cups), black-eyed peas (fresh or frozen, thawed ), cooked ham, cubed, dry crushed red pepper, bay leaves, cooked long-grain rice

butter or 2 tbsp margarine, broccoli florets, fresh, cauliflower florets, fresh, carrot , julienned, red bell pepper, chopped, garlic cloves, minced, fresh thyme , hopped, fresh basil, chopped, salt

light malt syrup (guessing size of can here), water, hop, water, dry yeast

flour, baking powder, lard or 2 oz butter, caster sugar, currants, lemon juice, wine or sherry or beer, mixed spice, oil, for frying

extra virgin olive oil, onion , finely hopped, garlic cloves, finely chopped, organic frozen chopped spinach, thawed, salt and pepper, freshly grated nutmeg , to taste, butter, panko breadcrumbs, dried oregano, boneless skinless chicken breasts, crumbled greek feta cheese

honey, water, hops or 15 winemaker s compressed yeast cakes, brandy or 1 quart sherry wine

olive oil, hopped onion, ground chicken (or lamb or beef sausage), jalapeno , deseeded and finely chopped (or pickled peperoncinis), thyme, handful of chopped flat leaf parsley, salt & pepper, plain yoghurt, minced large garlic cloves, chopped mint leaves, salt, butter or 5 tbsp margarine, paprika, cayenne, pasta (bowties work well to hold the meat and sauce)

water, black-eyed peas, cooked, turnip greens, cooked (include pot likker if you have any left), onion, diced (can be cooked with black eyed peas), white rice (raw ), pork tenderloin (left over or can use ham hock), salt (or to taste)

wheat, barley, hop, honey, dark brown sugar, yeast , dissolved, water

dried cow peas or 2 cups dried black-eyed peas, salt pork, cooked rice, butter, salt and pepper, to taste

brown rice, cooked, corn, frozen, carrots, diced, bell pepper, diced, onion, diced, garlic, minced, oil, black eyed peas, diced tomatoes, fresh parsley, dried thyme, cayenne pepper, salt and pepper

cooked black-eyed peas (use can or fresh cooked dried black eyed peas), cooked long-grain rice, butter, torn fresh spinach (10 oz package. frozen chopped spinach, thawed and drained, can be substitued), bacon , cut into 1-inch pieces, grated parmesan cheese, salt, hot pepper sauce (any brand will do, i use tabasco), shredded cheddar cheese

beef round steak , cut into 3/4-inch strips, lard or 2 tbsp oil, salt, savory, black pepper, rice, celery, thinly sliced, onion, peeled and chopped, black-eyed peas, drained and rinsed, tomatoes, undrained