Directions:
- Add honey to water and boil 45 minutes.
- Add hops and boil 30 additional minutes (or if using yeast, cool to lukewarn and crumble yeast into it).
- Let stand overnight.
- Add brandy or sack and pour into a large crock or cask.
- Cover with an oversized lid and let stand until fermentation is complete.
- Cover tightly and seal.
- Let stand a year; bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15953.77 Kcal (66795 kJ) | ||
| Calories from fat | 43.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 7% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 593.43mg | 25% | |
| Potassium | 2697.07mg | 57% | |
| Total Carbs | 4140.25g | 1380% | |
| Sugars | 4129.62g | 16518% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 50.4mg | 84% | |
| Calcium | 1259mg | 126% | |
| Amount Per 100 g | |||
| Calories | 107.89 Kcal (452 kJ) | ||
| Calories from fat | 0.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 7% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 2% | |
| Sodium | 4.01mg | 25% | |
| Potassium | 18.24mg | 57% | |
| Total Carbs | 28g | 1380% | |
| Sugars | 27.93g | 16518% | |
| Dietary Fiber | 0.01g | 6% | |
| Protein | 0.02g | 5% | |
| Vitamin C | 0.3mg | 84% | |
| Calcium | 8.5mg | 126% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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