How to Make Yeast Recipe

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How to Make Yeast
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Ingredients
4
Count
Nutrition
2120
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 1/4 quarts siftings (or bran )
  • 4 1/2 liters water
  • 1/2 cup hop
  • 1/2 cup sugar

Directions:

  1. To the siftings or bran, add the water boiled and strained, then throw in the hops and sugar.
  2. When cool set it working, and bottle it.
  3. From THE TRADITION OF AUSTRALIAN COOKING by ANN GOLLAN typed by KEVIN JCJD SYMONS MMMMM MMMMM- Recipe via Meal-Master (tm) v8.05.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2119.53 Kcal (8874 kJ)
Calories from fat 743.79 Kcal
% Daily Value*
Total Fat 82.64g 127%
Cholesterol 343.63mg 115%
Sodium 447.19mg 19%
Potassium 165.64mg 4%
Total Carbs 237.83g 79%
Sugars 59.98g 240%
Dietary Fiber 30.55g 122%
Protein 5.92g 12%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 298.83 Kcal (1251 kJ)
Calories from fat 104.87 Kcal
% Daily Value*
Total Fat 11.65g 127%
Cholesterol 48.45mg 115%
Sodium 63.05mg 19%
Potassium 23.35mg 4%
Total Carbs 33.53g 79%
Sugars 8.46g 240%
Dietary Fiber 4.31g 122%
Protein 0.83g 12%
Calcium 3.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.5
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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