114 thighs soup rice Recipes

boneless skinless chicken thighs, rice (jasmine), cream of chicken soup, chicken broth, water, garlic, salt and pepper, season-all salt

boneless skinless chicken thighs , cut into 1-inch pieces, carrots, coarsely shredded, dry sherry (optional), soy sauce, rice vinegar, fresh ginger, grated, ground black pepper, chicken broth, water, rice vermicelli, frozen pea pods, thawed and halved diagonally, soy sauce, to serve

water, low sodium chicken broth, meaty chicken breast halves, skin and fat removed, whole chicken legs with thigh, skin and fat removed, carrots, peeled and and halved crosswise, celery ribs, quartered crosswise, onion, peeled and sliced, salt, garlic cloves, chopped, bay leaves, uncooked long-grain white rice, salt & fresh ground pepper, to taste, chopped fresh italian parsley, for garnish (flat leaf parsley) (optional)

sausages, italian , hot turkey, boneless skinless chicken thighs , cut into 1/2-inch pieces, vegetable oil cooking spray, onions, frozen, chopped, thyme, celery, chopped, carrot, chopped, fat-free chicken broth, brown rice , boil-in-bag, fresh parsley, chopped, salt, black pepper

uncooked rice, condensed cream of mushroom soup, chicken broth, fresh mushrooms, sliced, chopped green peppers, chopped fresh basil, dried oregano, minced garlic, black pepper, grated parmesan cheese, chicken thighs, italian style breadcrumbs, grated parmesan cheese

boneless skinless chicken thighs, each cut into 4 pieces, condensed cream of chicken soup, green giant sliced mushrooms, undrained, water, green giant frozen sweet peas, thawed, uncooked instant rice

hot turkey italian sausage, skinless, boneless chicken thighs , cut into1/2-inch pieces, frozen chopped onion, thyme sprigs, chopped celery, chopped carrot, fat-free , less-sodium chicken broth, boil-in-bag brown rice, chopped fresh parsley, salt, black pepper

chicken breasts or 6 chicken thighs, cubed, sized onions, diced, carrots , cut the way you want, celery ribs, sliced, sushi rice or 1 cup arborio rice, must use rice that will absorb all the liquid, chicken stock, water, concentrated chicken bouillon, worcestershire sauce, dried basil, dried rosemary, salt and pepper

water, chicken breast halves; skin and fat removed, whole chicken legs with thighs; skin and fat removed, carrots, peeled , halved crosswise, celery stalks , quartered crosswise, onion, sliced, salt, garlic cloves, chopped, bay leaf, uncooked long-grain white rice, chopped fresh parsley

whole chickens, rinsed (or 3 lb. skinless chicken thighs), stalks celery , including leafy green tops, cut into large chunks, onion, halved (unpeeled ), carrot, quartered, chicken stock, fresh thyme, bay leaf, wild rice, unsalted butter, carrots, diced, stalks celery, diced, onion, finely chopped, all-purpose flour, salt, fresh ground black pepper, half-and-half, chopped fresh parsley, fresh squeezed lemon juice, buttery crouton ( s)

boneless skinless chicken thighs, flour, butter, oregano, ground thyme, garlic powder, salt, cayenne pepper, white pepper, water, cream of chicken soup, hot cooked rice

chicken breasts or 6 thighs (your choice of parts that will yield about 3 cups of meat ... i have used 1 turkey thigh and 3 necks, less than half the price of chicken)., chicken broth (49 oz can), chopping the following into about 1/4 cubes is how the mulligatawni soup is made. that s how i made the following measurements. i prefer the veggie pieces about 1/2 which will fill the measuring cup a bit more ., onion (1-1/2 cup chopped ), celery stock (1/2 cup chopped ), i large anaheim chili pepper (i didn tsp measure it chopped), carrot (1 cup chopped ), tart apple , macintosh recommended (1 cup chopped), tomato , blanched in boiling water 1 minute, peeled, chopped into 1/2 cubes (1 cup chopped), spices, turmeric, allspice, curry, garam masala, salt, wild rice , bring to rolling boil in 4 cups water, lower heat and simmer 1/2 hour covered, turn burner off and steep covered 1/2 hour, drain. (makes 2-1/2 cups.), coconut milk (1 can)

olive oil, pancetta, diced, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, minced, bay leaves, saffron thread, crushed, boneless skinless chicken thighs, reduced-sodium chicken broth, grain rice, fresh ground pepper, minced fresh italian parsley, grated lemon peel

olive oil, white wine, chopped onion, cream of mushroom soup, sliced mushrooms, chicken pieces, breasts and or thighs, rice, salt, pepper

chicken thighs (skin removed ), minute rice, milk (i use skim, you can use any type), cream of chicken soup, sliced mushroom

boneless skinless chicken thighs, each cut into 4 pieces, condensed cream of chicken soup, sliced mushrooms, undrained, water, frozen sweet peas, thawed, uncooked instant rice

skinless chicken thighs, skinned, cream of chicken soup, frozen mixed vegetables, thawed (peas, carrots, corn, etc), cooked rice, parmesan cheese (grated or shredded ), fresh thyme , leaves picked and chopped

pork chops or 4 chicken thighs, butter, canola oil, cream of mushroom soup (i use healthy request), low sodium chicken broth, white rice (uncooked ), onion, coarse chop, seasoning salt, garlic powder, pepper, paprika