72 thick sugar cookie Recipes

  • Ruby Jewel Christmas Cookies (Williams-Sonoma)
    egg yolks, vanilla extract, all-purpose flour and
    4 More
    egg yolks, vanilla extract, all-purpose flour, granulated sugar, cold unsalted butter, cut into small pieces, seedless raspberry jam or 1/3 cup other thick jam, powdered sugar , for dusting (optional)
    40 min, 7 ingredients
  • Fried Bread Cookies
    homemade bread (cut 1 inch thick ), eggs, beaten, milk and
    3 More
    homemade bread (cut 1 inch thick ), eggs, beaten, milk, salt, sugar, chopped walnuts
    15 min, 6 ingredients
  • Applesauce Drop Cookies
    shortening, brown sugar (packed), eggs and
    7 More
    shortening, brown sugar (packed), eggs, well-drained thick applesauce, flour, baking soda, salt, cinnamon or 1 tsp nutmeg, raisins (optional), coarsely chopped nuts (optional)
    14 min, 10 ingredients
  • Applesauce Raisin Cookies I
    shortening, brown sugar, eggs, thick applesauce, drained and
    9 More
    shortening, brown sugar, eggs, thick applesauce, drained, cold, brewed coffee, all-purpose flour, salt, baking soda, ground cinnamon, ground nutmeg, raisins, chopped walnuts
    13 ingredients
  • Perfect Thick Chocolate Chip Cookies
    flour, baking soda, salt and
    6 More
    flour, baking soda, salt, unsalted butter, cut into 1 oz pieces, dark brown sugar, eggs, dark rum (don tsp leave this out!), vanilla extract, semi-sweet chocolate chips
    55 min, 9 ingredients
  • Peach Cheesecake with Gingersnap Crust
    gingersnap cookies (about 6 oz), coarsely broken and
    11 More
    gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced
    12 ingredients
  • Peach Cheesecake With Gingersnap Crust
    gingersnap cookies (about 6 oz), coarsely broken and
    13 More
    gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced
    1 hour 30 min, 15 ingredients
  • Individual Banana Puddings
    sugar, all-purpose flour, salt, whole milk, egg yolks and
    7 More
    sugar, all-purpose flour, salt, whole milk, egg yolks, unsalted butter, vanilla extract, heavy cream, sugar, vanilla extract, vanilla wafer cookies, broken in half, bananas, sliced 1/4-inch thick
    30 min, 12 ingredients
  • Cracker Barrel Banana Pudding
    sugar, all-purpose flour , plus, all-purpose flour, salt and
    7 More
    sugar, all-purpose flour , plus, all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, vanilla wafer cookies, bananas, sliced about 1/3-inch thick
    30 min, 11 ingredients
  • Easy and Tasty Apple Cake With Crumb Topping
    butter, softened and
    10 More
    butter, softened, sugar, granulated (can use more if your apples are on the tart side), vanilla sugar, eggs, flour (2 cups), baking powder, cinnamon, ground, apples, sliced thickly, plain butter cookies (i used 5 butter and 3 almond cookies) or 8 small graham crackers, cinnamon, ground, ground red chili pepper (hot )
    1 hour 10 min, 11 ingredients
  • Banana-Cream Parfaits
    heavy whipping cream, sugar, dark brown sugar and
    4 More
    heavy whipping cream, sugar, dark brown sugar, vanilla bean , split lengthwise, chilled creme fraiche, ripe bananas, peeled , cut on diagonal into 1/3-inch-thick slices, coarsely crumbled coconut shortbread cookies plus 6 whole cookies for garnish
    7 ingredients
  • Brigits Cross Cookies Brigits Cross Cookies
    hand mixer , cream 1/2 cup butter, cream cheese, sugar and
    10 More
    hand mixer , cream 1/2 cup butter, cream cheese, sugar, add, egg, well beaten, buttermilk or yogurt, flour , added slowly, baking powder, salt, vanilla extract , beating on low speed, add , using a strong spoon 1 more cup of flour., divide dough in half , make into two 1/2 inch thick discs, wrap in, plastic , and chill until firm, 1-2 hours.
    12 min, 13 ingredients
  • Applesauce Drop Cookies Applesauce Drop Cookies
    raisins, thick applesauce, brown sugar , firmly packed and
    10 More
    raisins, thick applesauce, brown sugar , firmly packed, shortening, egg , unbeaten, all-purpose flour, salt, salt, cinnamon, baking soda, nutmeg, chopped nuts
    45 min, 13 ingredients
  • Healthy-Ish Lactation Cookies Healthy-Ish Lactation Cookies
    unsalted butter, softened, turbinado sugar, flax seed meal and
    13 More
    unsalted butter, softened, turbinado sugar, flax seed meal, water, eggs, room temperature, vanilla extract, almond extract, whole wheat flour, unbleached white flour, sea salt, baking soda, yeast, old fashioned oats (extra thick ), dark chocolate chips, unsweetened flaked coconut (large flakes ), sliced almonds
    20 min, 16 ingredients
  • Betty Crocker Rhubarb Coconut Cookies Betty Crocker Rhubarb Coconut Cookies
    shortening, sugar, corn syrup, egg, thick cooked rhubarb and
    9 More
    shortening, sugar, corn syrup, egg, thick cooked rhubarb, flour, baking powder, baking soda, salt, nutmeg, coconut, raisins, chopped nuts
    49 min, 14 ingredients
  • Best-Ever Thick and Chewy Chocolate Chip Cookies Best-Ever Thick and Chewy Chocolate Chip Cookies
    unbleached all-purpose flour, baking soda, kosher salt and
    5 More
    unbleached all-purpose flour, baking soda, kosher salt, unsalted butter, european-style, room temperature (16 tbsp), sugar, eggs, pure vanilla extract, dark chocolate, cut into chunks
    24 hour 10 min, 8 ingredients
  • Apple Tartin Apple Tartin
    apple tartin and
    3 More
    apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.
    15 min, 4 ingredients
  • Chocolate Biscotti Chocolate Biscotti
    chocolate biscotti, dozen, all-purpose flour, sugar and
    8 More
    chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.
    40 min, 12 ingredients




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