32 thick chocolate cookies Recipes

thick and chewy chocolate chip cookies (originally published in the got milk cookie book by peggy cullen), makes 15 large cookies, unsalted butter, softened, white sugar, light brown sugar, salt, vanilla extract, egg, all-purpose flour, baking soda, chocolate chunks or chips, nuts (note : optional. i never add nuts, but it s totally personal preference).

unsalted butter , softened but still firm, lightly packed dark brown sugar, granulated sugar, whole egg, egg white, vanilla extract, flour, baking powder, salt, chocolate chips (about 1 3/4 cups) or 10 oz semisweet chocolate chunks (about 1 3/4 cups)

chia powder, warm water, whole wheat flour, cornstarch, baking soda, baking powder, nutmeg, salt, shortening, salted butter, sugar, brown sugar, golden syrup, vanilla, thick-cut rolled oats, chocolate , rocks or 100 g candy coated

bread flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, melted, shortening, brown sugar, white sugar, egg, vanilla extract, peppermint extract, egg yolk, dark chocolate chips

butter, at room temperature, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (12 oz.), chopped pecans (optional)

all-purpose flour, all-purpose flour, baking soda, salt, unsalted butter at room temperature, brown sugar, instant vanilla pudding mix, jumbo egg, egg yolk, vanilla extract, semisweet chocolate chips

all-purpose flour, all-purpose flour, baking soda, salt, butter, melted and cooled to warm, light brown sugar, granulated sugar, egg yolk, egg yolk, vanilla extract, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, real butter, at room temperature, shortening, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)

all-purpose flour (2 cups plus 2 tbsp), salt, baking soda, butter, melted and cooled until warm, brown sugar, granulated sugar, nutella, egg, egg yolk, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional) or 1 cup pecans (optional)

light brown sugar, shortening, baking chocolate, baking powder, ground cinnamon, milk, salt, flour

chocolate cookie pie crust, cream cheese, divided, brown sugar, corn syrup, powdered sugar, divided, semisweet chocolate, butter or 3 tbsp margarine, heavy whipping cream, divided, cream, instant coffee

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, salt, semisweet chocolate, chopped, eggs, vanilla extract, instant coffee or 2 tsp espresso powder, unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, granulated sugar, semi-sweet chocolate chips

unsalted butter (room temp .), brown sugar, granulated sugar, eggs (large), flour, vanilla, salt, cinnamon, baking soda, baking powder, chocolate chips, nuts , can be added as an optional ingredient

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

all-purpose flour, table salt, baking soda, unsalted butter (1 1/2 sticks), brown sugar (light or dark ), granulated sugar, egg, egg yolk, vanilla extract, chocolate chips (semi or bettersweet) or 1 1/2 cups semisweet chocolate chunks (semi or bettersweet)

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

butter, melted and cooled to room temperature, brown sugar, granulated sugar, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips (6 oz.), chopped pecans (optional)

unbleached all-purpose flour, unbleached all-purpose flour, baking soda, salt, unsalted butter, melted and cooled until warm, light brown sugar (packed), jello instant vanilla pudding, egg, egg yolk, vanilla extract, semi-sweet chocolate chips