In a small mixing bowl, whisk together flour, baking soda, and salt until well combined.
In a stand mixer, using the paddle attachment, cream the butter with the sugar on medium speed until light and fluffy, about 3-5 minutes. Add the eggs one at a time, mixing between additions and scraping down the bowl as needed. Add the vanilla extract and mix. On low speed or by hand, stir in the dry ingredients until just combined. Stir in the chocolate chips, mixing until just incorporated. Do not over-mix. Scrape down the bowl as needed.
Using a cookie scoop, ice cream scoop, or two spoons, form dough balls and place on prepared cookie sheets with a few inches of room in between. Refrigerate overnight.
Preheat the oven to 375 F with rack in the center. Line cookie sheets with parchment or silicone baking mats.
Bake for 10-13 minutes (depending on the size of your dough balls), until they are golden brown around the edges and puffy in the center. Let cookies cool a few minutes on baking sheets before transferring to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1546.41 Kcal (6475 kJ)
Calories from fat	647.14 Kcal
		% Daily Value*
Total Fat	71.9g	111%
Cholesterol	91.3mg	30%
Sodium	917.85mg	38%
Potassium	1256.83mg	27%
Total Carbs	198.5g	66%
Sugars	113.44g	454%
Dietary Fiber	15.78g	63%
Protein	32.07g	64%
Iron	15.1mg	84%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	456.12 Kcal (1910 kJ)
Calories from fat	190.88 Kcal
		% Daily Value*
Total Fat	21.21g	111%
Cholesterol	26.93mg	30%
Sodium	270.72mg	38%
Potassium	370.7mg	27%
Total Carbs	58.55g	66%
Sugars	33.46g	454%
Dietary Fiber	4.66g	63%
Protein	9.46g	64%
Iron	4.5mg	84%
Calcium	35.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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