178 thick egg noodles Recipes

prepared spaghetti sauce, divided, frozen meatballs, bite-size and thawed, fresh basil leaf, chopped, sliced mushrooms, drained, tomatoes, sliced 1/4-inch thick, ricotta cheese, sour cream, eggs, roasted garlic, minced, salt, dried oregano, egg noodles, cooked, mozzarella cheese or 1 1/2 cups provolone cheese, shredded, fresh parsley, garnish (optional)

unsalted butter, all-purpose flour, beef broth, beef tenderloin, trimmed, sliced 1/4 inch thick , then cut into 1-inch pieces, olive oil, sliced shallot, cremini mushrooms, trimmed and halved (quartered if large), sour cream at room temperature, dijon mustard, chopped fresh dill, salt, black pepper, buttered wide egg noodles

wide egg noodles, butter, divided, boneless beef sirloin, about 1/2-inch thick , cut into 1/4-inch thick strips, onion, thinly sliced, garlic clove, minced, salt, pepper, condensed cream of mushroom soup, mustard powder, worcestershire sauce, sour cream, chopped fresh parsley

vegetable oil, boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 lb), cut into thin strips, onion, chopped (about 1/2 cup), condensed cream of mushroom soup, paprika, sour cream or plain yogurt, whole wheat or regular egg noodles, cooked and drained, chopped fresh parsley

uncooked thick rice noodles, uncooked small shrimp, peeled and deveined, canola oil, onion, chopped, garlic clove, minced, egg, lightly beaten, coleslaw mix, green onions, thinly sliced, rice vinegar, sugar, reduced-sodium soy sauce, fish sauce or additional reduced-sodium soy sauce, chili garlic sauce, chopped salted peanuts, chopped fresh cilantro leaves

vegetable oil, pork chops, 1/2 inch thick, condensed cream of celery soup (regular or 98% fat free), apple juice or water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

vegetable oil, pork chops, 1/2-inch thick, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, apple juice or 1/2 cup water, spicy brown mustard, honey, ground black pepper, hot cooked medium egg noodles

cornmeal or 3 tbsp breadcrumbs, parmesan cheese, grated, black pepper, mrs. dash seasoning mix (original flavour), basil, pork loin chops, about 1/2 inch thick, green onions, chopped, garlic, minced, parsley, chopped, egg noodles

butter, onion, chopped, mixed mushrooms, sliced thickly or quartered, white wine, flour, vegetable broth, salt, pepper, sour cream, fresh parsley, chopped, egg noodles , cooked according to package and tossed with butter and fresh parsley

olive oil, boneless pork chops, 3/4-inch thick, onions, thinly sliced, paprika, condensed tomato soup, water, ground black pepper, sour cream, hot cooked egg noodles

uncooked wide egg noodles, lean ground beef, vegetable oil, garlic, minced, salt, pepper, mushrooms, sliced (1/2-inch thick ), brown gravy mix, cold water, light sour cream

kosher salt, dried lo mein noodles , spaghetti or linguine, soy sauce, oyster sauce, thick boneless pork chops (about 3/4 lb), thinly sliced, vegetable oil, eggs, lightly beaten, scallions, thinly sliced, chopped peeled ginger, garlic, finely chopped, broccoli slaw mix, red bell pepper, thinly sliced

beef strip steaks, about 1/2 inch thick and trimmed of fat, salt, pepper, olive oil, onion, halved and sliced thin, red bell pepper, seeded and chopped, sweet paprika (don tsp use hot or smoked paprika for this dish), tomato paste, beef broth, egg noodles, sour cream

uncooked medium egg noodles (about 8 oz), beef broth, worcestershire sauce, balsamic vinegar, tomato paste, salt, divided, black pepper, divided, boneless sirloin steak (about 1/2 inch thick ), chopped onion, presliced mushrooms, all-purpose flour, reduced-fat sour cream, chopped fresh parsley

boned beef top sirloin, about 1 inch thick, sliced mushrooms, onion (1/2 lb.), thinly sliced, hungarian or domestic paprika, dried egg noodles, beef broth, cornstarch, nonfat or low-fat sour cream, chopped parsley, salt and pepper

carrots, leeks (white and light green parts only ), thick ham, red potatoes , scrubbed, butter, onion, chopped, salt, milk, wide egg noodles, fresh spinach, shredded gruyere or 1 cup extra old cheddar cheese, pepper

olive oil, butter, softened, portabella mushrooms or 2 lbs cremini mushrooms, sliced 1/4-inch thick, white pearl onion (thawed if frozen ), carrot, finely diced, yellow onion, finely diced, fresh thyme leave, salt , to taste, fresh ground black pepper , to taste, garlic cloves, minced, full-bodied red wine, beef broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either) or 2 cups vegetable broth ( is traditional, but use vegetable to make it vegetarian, the dish works with either), tomato paste, all-purpose flour, egg noodles, for serving (buttered potatoes or farro work well too), sour cream, for garnish (optional), chopped chives (optional) or parsley, for garnish (optional)

vegetable oil, button mushrooms-cleaned-halved if small-quartered if medium-cut into 6 if large, beef tenderloin (2 filets-1 thick) sliced in half horizonally and cut into 1/8 strips,cross grain, beef broth, butter, minced onion, tomato paste, brown sugar, all purpose flour, chicken broth 1/2 cup dry white wine, sour cream, egg noodles ,cooked in salt water,drained, and tossed with 2 tbsp. butter