Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, combine broth, Worcestershire, vinegar, tomato paste, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl, stirring with a whisk.
- Heat a Dutch oven coated with cooking spray over medium-high heat. Sprinkle beef with 1/2 teaspoon salt and 1/8 teaspoon pepper. Add beef to pan; cook 3 1/2 minutes on each side or until desired degree of doneness. Remove beef from pan.
- Add onion and mushrooms to pan; sauté 3 minutes or until mushrooms are tender. Stir in flour; cook 1 minute, stirring constantly. Stir in broth mixture; cook 1 minute or until slightly thick, stirring constantly.
- Cut beef into thin strips; return to pan. Stir in pasta, sour cream, and parsley; cook 1 minute or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.22 Kcal (1596 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 95.26mg | 32% | |
| Sodium | 725.29mg | 30% | |
| Potassium | 568.32mg | 12% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 25.95g | 52% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 3.5mg | 20% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 158.91 Kcal (665 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 25% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 32% | |
| Sodium | 302.33mg | 30% | |
| Potassium | 236.9mg | 12% | |
| Total Carbs | 13.17g | 11% | |
| Sugars | 1.11g | 11% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 10.82g | 52% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 1.5mg | 20% | |
| Calcium | 28.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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