Directions:
- Bring a pot of lightly salted water to a boil. Add the noodles and cook as the label directs. Reserve 3 tablespoons of the cooking water, then drain the noodles and rinse under cold water. Meanwhile, mix the soy sauce and oyster sauce in a small bowl. Put the pork in another bowl and toss with 1 tablespoon of the soy sauce mixture.
- Heat 1/2 tablespoon vegetable oil in a large skillet over medium-high heat. Add the eggs; cook, without stirring, until set, 1 minute. Flip and cook 30 seconds, then transfer to a cutting board and cut into strips.
- Heat the remaining 2 tablespoons vegetable oil in the skillet. Add the pork and stir-fry until golden but not fully cooked, about 2 minutes. Transfer to a plate. Add the scallions, ginger and garlic to the skillet and stir-fry 30 seconds. Add the broccoli slaw and bell pepper and stir-fry 4 more minutes. Return the pork to the skillet and add the noodles, the reserved cooking water and the remaining soy sauce mixture. Stir-fry until the pork is cooked through, about 2 more minutes. Stir in the egg.
- Photograph by Antonis Achilleos
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.11 Kcal (2249 kJ) | ||
| Calories from fat | 230.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.57g | 39% | |
|---|---|---|---|
| Cholesterol | 138.07mg | 46% | |
| Sodium | 2557.26mg | 107% | |
| Potassium | 427.28mg | 9% | |
| Total Carbs | 49.26g | 16% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 11.43g | 46% | |
| Protein | 29.79g | 60% | |
| Vitamin C | 260.4mg | 434% | |
| Vitamin A | 3.1mg | 104% | |
| Iron | 18.8mg | 104% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 115.66 Kcal (484 kJ) | ||
| Calories from fat | 49.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 39% | |
|---|---|---|---|
| Cholesterol | 29.73mg | 46% | |
| Sodium | 550.68mg | 107% | |
| Potassium | 92.01mg | 9% | |
| Total Carbs | 10.61g | 16% | |
| Sugars | 1.43g | 27% | |
| Dietary Fiber | 2.46g | 46% | |
| Protein | 6.41g | 60% | |
| Vitamin C | 56.1mg | 434% | |
| Vitamin A | 0.7mg | 104% | |
| Iron | 4mg | 104% | |
| Calcium | 32.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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