348 thick creamy Recipes

baking potatoes, diced, low sodium chicken broth, bay leaves, smoked bacon, thick style, stalk celery, diced, vidalia onion, diced, carrots, diced, butter, heavy whipping cream, dried chives, colby-monterey jack cheese, shredded, cheddar cheese, shredded

onion, coarsely chopped, water, potatoes, peeled &,chopped, zucchini, thickly sliced, low sodium soy sauce, fresh spinach leaves , tightly packed, black pepper, enoki mushrooms, trimmed optional

bacon , save 2 tbsp drippings. (can be substituted for thickly cut deli ham heated in a pan with 2 tbsp crisco.), potatoes, peeled, chopped, yellow onion, chopped (most of the time, 1/4 of the small onion works for me!), chicken stock, cream-style corn, salt, half-and-half, milk (i use the to add a bit more looseness to the chowder. it makes it a dreamy kind of creamy), salt and black pepper

cooked tender baby lima beans, garlic, olive oil, juice from a small fresh lemon or lime, greek yoghurt - or plain thick yoghurt, salt and pepper to taste

fat-skimmed chicken broth or vegetable broth, white rose or yukon gold potatoes, peeled and cut into 1-inch chunks, sliced onion (4 oz.), thickly sliced celery (about 2 stalks ; 5 oz.), coarsely chopped parsley, green onion, rinsed, ends trimmed, coarsely chopped, fresh thyme leaves or 1 tsp dried thyme, butter, english cucumber (about 12 oz.), rinsed , or regular cucumber, peeled and seeded, creme fraiche or sour cream, salt, hot sauce

olive oil, flour, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, orange flavored liqueur , or to taste, canned mandarin orange segments, drained, chopped fresh chives, heavy cream

olive oil, onions, chopped, garlic clove, chopped, fresh sage leaves, zucchini, trimmed and thickly sliced, water, salt, fresh ground pepper, grain white rice, freshly grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley

ripe tomatoes, flour, salt, pepper, butter, flour, milk, salt, sugar, thick steak sauce, prepared mustard

cream-filled sponge cakes , split in half lengthwise or 7 slices lb cake (about 3/4 inch thick), crushed pineapple, drained, cold milk, instant vanilla pudding mix, chopped walnuts

linguine pasta, thick slice bacon, butter, cream, grated parmesan cheese, ground white pepper, ground nutmeg

chicken breasts , boned and pounded to 1/4 inch thickness, ground cumin, salt, black pepper, vegetable oil, fresh lime juice, sour cream, fresh cilantro, chopped, ground cayenne pepper, lime zest

olive oil, kale, thick stems removed and leaves torn into bite-size pieces (about 10 cups), shallot, sliced, kosher salt and black pepper, cream cheese, sour cream, coarse fresh breadcrumb, unsalted butter, cut up

cucumbers, peeled and thinly sliced, cider vinegar, water, sugar, green onions, sliced into 1/4 thick rings, yogurt , sour cream or mayonnaise

sour cream, thick, horseradish, creamed, tarragon, fresh, finely chopped, lemon zest, salt, sea, coarse

butter, chopped onion, yukon gold potato , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, low sodium chicken broth or 1 1/2 cups beef stock, may need more, heavy whipping cream, grated parmesan cheese, chopped fresh chives

vegetable oil, beef chuck boneless top blade steaks, each cut 1-inch thick (about 1 1/2 lbs. total ), water, mixed with, beef bouillon cube (or 1/2 cup beef broth), salt, pepper, egg noodles (or can use 8 ounces), sour cream, dill weed, watercress (to garnish ) (optional)

flour, salt and pepper (black, ancho, chipotle), boneless pork cutlet, 1/4 inch thick (trim fat), oil, divided use, salsa, frozen corn, water, sour cream, chopped cilantro

bone-in pork loin chops (1/4 to 1/2 inch thick ), olive oil, onion, thinly sliced, paprika, salt, pepper, dry white wine, heavy whipping cream, dijon mustard