Creamy Potato Risotto Recipe

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Creamy Potato Risotto
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Ingredients:

Directions:

  1. Melt butter in heavy large saucepan over medium heat.
  2. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes.
  3. Add potato cubes and cayenne pepper; sprinkle with coarse salt and pepper.
  4. Add 1 1/2 cups chicken (or beef) broth; bring to boil.
  5. Reduce heat to medium and simmer until potatoes are almost tender, adding more chicken (or beef) broth by tablespoonfuls if dry (mixture should be creamy with some sauce, not dry), about 8 minutes.
  6. Add cream and simmer until potatoes are tender but still hold their shape, stirring often, about 10 minutes.
  7. Stir in cheese and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.35 Kcal (613 kJ)
Calories from fat 67.07 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 22.46mg 7%
Sodium 86.91mg 4%
Potassium 427.2mg 9%
Total Carbs 17.17g 6%
Sugars 1.91g 8%
Dietary Fiber 1.36g 5%
Protein 4.85g 10%
Vitamin C 16.8mg 28%
Iron 61.3mg 341%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 80.94 Kcal (339 kJ)
Calories from fat 37.09 Kcal
% Daily Value*
Total Fat 4.12g 11%
Cholesterol 12.42mg 7%
Sodium 48.06mg 4%
Potassium 236.26mg 9%
Total Carbs 9.5g 6%
Sugars 1.06g 8%
Dietary Fiber 0.75g 5%
Protein 2.68g 10%
Vitamin C 9.3mg 28%
Iron 33.9mg 341%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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