96255 thick creamy cucumber soup Recipes

fat-skimmed chicken broth or vegetable broth, white rose or yukon gold potatoes, peeled and cut into 1-inch chunks, sliced onion (4 oz.), thickly sliced celery (about 2 stalks ; 5 oz.), coarsely chopped parsley, green onion, rinsed, ends trimmed, coarsely chopped, fresh thyme leaves or 1 tsp dried thyme, butter, english cucumber (about 12 oz.), rinsed , or regular cucumber, peeled and seeded, creme fraiche or sour cream, salt, hot sauce

chicken broth, green onions, white vinegar, salt, pepper, english cucumbers (about 2 1/2 lb.), peeled, seeded, and chopped, fat-free greek yogurt, garnishes: toasted slivered almonds , freshly ground pepper, chopped red bell pepper

cucumbers - peeled, seeded, and coarsely chopped, avocado, peeled and pitted, olive oil, limes, juiced, garlic, salt and ground black pepper to taste, avocado - peeled, pitted, and coarsely chopped, tomatoes, halved

cucumbers, sliced, tomatoes, sliced, onion, chopped, creamy salad dressing (such as miracle whip), or more to taste, white sugar , or to taste, salt and ground black pepper to taste

cucumbers, peeled & sliced thin, salad dressing, sugar, white vinegar, dried dill weed, salt, chopped onion

cucumbers, peeled , halved lengthwise, seeds removed and thinly sliced (pickling cucumbers are especially good.), salt, red onion, thinly sliced, sour cream, red wine vinegar, dried dill (you can substitute basil or parsley), fresh ground pepper, sugar, paprika

cucumbers, peeled and sliced thin, onion, sliced thin, mayo style salad dressing, sugar, milk

cucumbers, onion, grated, plain yogurt, garlic powder, dried mint, salt, black pepper

cucumbers, thinly sliced, red onion, thinly sliced, radishes, thinly sliced, nonfat yogurt, light mayonnaise, dried dill, salt, pepper

cucumbers, sliced, sweet onions (optional) or 1 onion flakes (optional), tomato, diced, sugar (if you want a sweeter dish, add a 1/2 cup), sea salt, ground pepper (or to taste), reduced-fat sour cream, dill (i used the pampered chef blend), distilled white vinegar (to taste)

cucumbers, peeled and chopped, garlic clove, minced, sweet onions, chopped, vegetable broth, plain yogurt, lemon juice, kosher salt (to taste), white pepper (to taste)

fresh well-washed spinach, stemmed and torn up coarsely, cukes, peeled and seeded and thinly sliced, ff vegetable broth, pepper, dill, fat free sour cream, fat free yogurt, plain (i used dannon), pam

cucumbers, plain yogurt, garlic, minced, honey, lemon, fresh or dried dill , to taste, water, salt, pepper

cucumbers, plain yogurt, garlic, minced, honey, lemon, fresh or dried dill , to taste, water, salt, pepper

potatoes (per person ), butter, garlic salt or powder, creamy cucumber salad dressing

cucumbers, peeled and thinly sliced, cider vinegar, water, sugar, green onions, sliced into 1/4 thick rings, yogurt , sour cream or mayonnaise

cauliflower floret, steamed, peas, cooked, green onion, sliced, cooked macaroni, cooled, kraft creamy cucumber ranch salad dressing, curry powder, cayenne pepper, mrs. dash seasoning mix , original blend

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8