6364 thick butter Recipes

butter, chopped onions, chopped fresh rosemary or 1 tsp dried rosemary, crushed, salt, fresh ground black pepper, french baguettes, 1/2 inch thick (2 to 3 inches in diameter), butter (softened for spreading), grated swiss cheese

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

butter, chopped onion, fresh gingerroot, peeled , cut into thin slices, then each slice cut into strips, whole green cardamom pods, smashed, garlic clove, thinly sliced, carrots, peeled , cut on deep diagonal into 1/3-inch-thick ovals (about 14), low sodium chicken broth (may need more), white pepper

quick-cooking rolled oats, sugar, oat flour, salt, ground cinnamon, nuts , and dried fruit mix, peanut butter, vanilla, butter, melted, honey, light corn syrup, water

butter, softened, orange marmalade, dried marjoram or 1/4 tsp dried herbes de provence, shoulder lamb chops, 1/2 to 3/4 inch thick, seasoning salt, paprika, black and red pepper blend

butter, fresh minced parsley, minced onion, worcestershire sauce, dry mustard, black pepper, sirloin steaks, cut 1 1/2 inches thick

butter, softened, shallot, finely chopped, fresh basil or 2 tsp cilantro, snipped, lime juice, chipotle chile in adobo, finely chopped, ground cumin, paprika, salt, white pepper, olive oil, adobo sauce (from canned chipotle in ), rib eye steaks, cut 1 inch thick (8-10 oz), fresh basil or fresh cilantro stem, lime wedge

butter, softened, blue cheese, crumbled, parsley, snipped, basil, crushed, garlic clove, minced, beef porterhouse steaks, cut 1 1/2 inches thick, salt , to taste, black pepper , to taste

butter, softened, fresh rosemary, grated lemon rind, divided, salt and pepper to taste, olive oil, garlic cloves, minced, pepper, salt, beef strip steaks (1/2 inch thick )

thick) slices brioche or firm white sandwich bread, crusts discarded, jumbo shrimp, peeled , leaving tail fan attached, and deveined, unsalted butter, softened, chopped dill, chopped shallot

butter, chopped onion, half inch piece fresh ginger root, peeled, cut into this slices, then each slice into strips, whole green cardamom pods, smashed, garlic, thinly sliced, carrots (about 14), peeled , cut on deep diagonal into 1/3 inch thick ovals, more) low-salt chicken broth, ground white pepper and salt (to taste)

butter, garlic powder, garlic, minced, thick sirloin steaks, coarsely ground salt and pepper to taste

thick) bone-in rib-eye steaks (about 2 lb), salt, freshly ground black pepper, herb butter

butter, room temperature, hard-boiled large egg yolks, chopped drained oil-packed sun-dried tomatoes , 1 tbsp oil reserved, drained pimiento-stuffed green olives, finely chopped, canned anchovy fillets, drained, finely chopped, drained capers, chopped fresh rosemary, fresh lemon juice, dried crushed red pepper, thick crusty country-style bread slices (each about 4 x 3 inches)

texas toast thick bread, egg, milk or 1/4 cup canned evaporated, vanilla extract, ground allspice (optional), cinnamon (as much as desired), banana, peeled (to your liking of ripeness), butter, king syrup or 2 tbsp preferred syrup

butter, softened, fresh cilantro leaves, loosely packed, peeled, minced gingerroot, divided, minced garlic, tuna steaks (3/4 inch thick ), brown sugar, soy sauce, water, dark sesame oil, minced green onions, minced garlic, crushed red pepper, fresh cilantro sprigs (optional)