Main
Recipes
Course
Dinners
Côtes de Boeuf with Herb Butter Recipe

Côtes de Boeuf with Herb Butter Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

2361

Calories

Comments Print recipe

Ingredients:

Serving

2 (2 1/2-inch- thick) bone-in rib-eye steaks (about 2 lb)
1/2 tsp salt
1/2 tsp freshly ground black pepper
herb butter

Directions:

Sprinkle steaks with salt and pepper. Grill over medium-hot to hot coals 5 minutes. Rotate steaks 90 degrees to create crosshatch marks. Continue to grill 5 minutes. Turn steaks over, and grill 10 minutes or until desired degree of doneness, rotating halfway through cooking time to create crosshatch marks. Remove from grill; let rest 10 minutes.
Cut meat off bone. Cut diagonally across the grain into 1/4-inch-thick slices. Top each serving with a pat of Herb Butter. (Remaining butter can be refrigerated for later use.)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2361.09 Kcal (9885 kJ)
Calories from fat	1714.54 Kcal
		% Daily Value*
Total Fat	190.5g	293%
Cholesterol	634.9mg	212%
Sodium	1679.96mg	70%
Potassium	2110.69mg	45%
Total Carbs	0.74g	0%
Sugars	0.01g	0%
Dietary Fiber	0.29g	1%
Protein	163.38g	327%
Iron	18.3mg	101%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	259.13 Kcal (1085 kJ)
Calories from fat	188.17 Kcal
		% Daily Value*
Total Fat	20.91g	293%
Cholesterol	69.68mg	212%
Sodium	184.38mg	70%
Potassium	231.65mg	45%
Total Carbs	0.08g	0%
Sugars	0g	0%
Dietary Fiber	0.03g	1%
Protein	17.93g	327%
Iron	2mg	101%
Calcium	10.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sarasota's Creamy Mussels over Pasta With Herb Bread

Angel hair pasta and 20 more..
Grilled Rib-Eye Steaks with Roasted-Pepper Salsa

Red bell peppers (2 lb) and 11 more..
Prime Rib with Horseradish Sauce

Bone-in beef rib roast (4 to 6 lb), Olive oil and 6 more..
Prime Rib with Horseradish Cream

Bone-in beef rib roast (6 to 8 lb), Garlic cloves, sliced and 9 more..
Prime Rib Au Jus with Yorkshire Pudding

Bone-in beef rib roast, Garlic, quartered, Salt and 8 more..
Grilled Bone-in Rib-Eye Steaks

Thick bone-in rib-eye steaks, Olive oil (for brushing ) and 3 more..
Salt-and-Pepper Rib Eye

Bone-in rib eye (about 2 lb), Kosher salt, divided and 2 more..
Maple Rib Roast

Rib roast, bone in, Salt and pepper, Maple sugar and 5 more..
Slow Roasted Prime Rib

Beef rib roast (3 bone ), Unsalted butter, softened, Salt and 5 more..
Herbed Beef Rib Roast

Bone-in beef rib roast (6 to 8 lb), Garlic powder and 6 more..
Herbed Italian Rib Roast

Bone-in beef rib roast (4 to 5 lb) and 9 more..
Beef Rib Roast

Bone-in beef rib roast (4 to 5 lb), Garlic clove, minced and 4 more..
Rib Eye Steak (Bone-In)

Rib eye steaks, about 3/4 - 1 inch thick (bone-in ) and 3 more..