12537 they you bought gingersnaps Recipes

cream cheese, softened, sugar, pumpkin pie spice, gingersnaps

cold milk, instant cheesecake or vanilla pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps

crushed gingersnap cookies (about 9 cookies), crushed vanilla wafers (about 10 wafers), chopped walnuts, butter, melted, cream cheese, softened, sugar, vanilla extract, fresh blueberries, divided, sliced fresh strawberries

heavy whipping cream, lemon curd, crushed gingersnap cookies, chopped canned pears, chopped crystallized ginger

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 15-oz can), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

whole wheat flour, raw whole wheat flour (less worked flour, but you can use all whole wheat, baking soda, ground cinnamon, divided, ground ginger, ground allspice and salt, granulated sugar, brown sugar (not packed), peanut butter, margarine, honey, egg, vanilla

unsalted butter or 2 tbsp margarine, tart apples, unpeeled, cored and thinly sliced, apple juice, granulated sugar, fresh ginger, grated, ground cinnamon, dried apple rings, candied ginger, finely chopped, gingersnaps, crushed, low-fat vanilla yogurt, whole gingersnaps, for garnish if desired

vanilla ice cream, softened, molasses, ground ginger, crushed crisp gingersnaps (about 8 cookies)

crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans

apple, cored (peel if you want), prunes, dates, bananas, eggs, butter, softened, vanilla, salt, orange juice, whole wheat flour, sunflower seeds, rolled oats, chopped walnuts, powdered milk, baking powder, baking soda, coconut

store bought angel food cake, cheesecake flavored pudding, prepared with skim milk (i use instant pudding for ease, but either works- as long as you allow time for cooked pudding to co), fat-free whipped topping, strawberries, sliced, blueberries, blackberry

mashed sweet potatoes (baked or boiled ), brown sugar, light maple syrup, orange juice, low-fat evaporated milk, softened light cream cheese, eggs, ground cinnamon, pumpkin pie spice, brown sugar, wheat flour, butter, ground cinnamon, chopped pecans, crushed gingersnap cookie (same size as pecans-not too fine!), store-bought deep dish graham cracker crust, crushed gingersnap cookie, butter

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 3/4 cups), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

chopped onions, butter, bread , torn into small pieces, milk, prepared yellow mustard, salt, black pepper, lean ground beef, mushroom stems and pieces, undrained, store bought gingersnap cookies, crushed with a rolling pin, water, brown sugar, beef bouillon granules

catfish fillet, cut into bite size pieces, yellow cornmeal, all-purpose flour, salt, pepper , o taste, cayenne pepper, peanut oil (for deep frying), flour tortillas (6 inch), store bought tartar sauce, drops tabasco sauce, store bought coleslaw

gingersnap crumbs (20 cookies processed in food processor), cinnamon, powdered sugar, pecans or 1 cup walnuts, finely chopped, unsweetened chocolate square, honey, bourbon (use a brand you like to drink, the flavor really shines through)

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, butter, room temp , can use shortening if you prefer, white sugar, egg, dark molasses, cinnamon sugar

flour - may need a little more especially if you are rolling out, teasp. salt, teasp. cream of tartar, cinnamon (sometimes i add a little more), ginger (sometimes i add a little more), teasp . cloves, not in the orginal recipe ) i add a pinch of finely gound black pepper, egg, brown sugar packed hard, white sugar, heaping cup of shortening ( good measure), molasses ( use bier rabbit light if you can find it) or any light .., scant ) dark karo syrup, vinegar ( i use apple cider ), teasp. baking soda, if the cinnamon and ginger are not strong add a little more so the cookies come out with a nice snappy taste