Directions:
- In a small bowl, beat cream until soft peaks form. Fold in lemon curd.
- Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.61 Kcal (1995 kJ) | ||
| Calories from fat | 153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 313.3mg | 13% | |
| Potassium | 330.06mg | 7% | |
| Total Carbs | 79.62g | 27% | |
| Sugars | 28.71g | 115% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 3.8mg | 21% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 206.37 Kcal (864 kJ) | ||
| Calories from fat | 66.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 26% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 14% | |
| Sodium | 135.66mg | 13% | |
| Potassium | 142.91mg | 7% | |
| Total Carbs | 34.47g | 27% | |
| Sugars | 12.43g | 115% | |
| Dietary Fiber | 2.16g | 20% | |
| Protein | 1.91g | 9% | |
| Vitamin C | 6.6mg | 26% | |
| Iron | 1.7mg | 21% | |
| Calcium | 33.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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