Chocolate-Gingersnap Bourbon Balls Recipe

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Chocolate-Gingersnap Bourbon Balls
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Ingredients:

Directions:

  1. In a large bowl, combine cookie crumbs, cinnamon, nuts, and sugar.
  2. In the top of a double boiler (over hot water) or in a saucepan (over low heat), combine chocolate and honey; heat and stir until chocolate is melted (approx 2-3 minutes).
  3. Mix in bourbon until smooth and well blended.
  4. Stir chocolate-bourbon mixture into crumb mixture until well blended.
  5. Flour your hands and shape dough into 1-inch balls.
  6. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.23 Kcal (604 kJ)
Calories from fat 88.9 Kcal
% Daily Value*
Total Fat 9.88g 15%
Sodium 87.43mg 4%
Potassium 230.45mg 5%
Total Carbs 13.5g 4%
Sugars 8.59g 34%
Dietary Fiber 0.9g 4%
Protein 1.68g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 505.3 Kcal (2116 kJ)
Calories from fat 311.44 Kcal
% Daily Value*
Total Fat 34.6g 15%
Sodium 306.31mg 4%
Potassium 807.35mg 5%
Total Carbs 47.28g 4%
Sugars 30.09g 34%
Dietary Fiber 3.16g 4%
Protein 5.9g 3%
Vitamin C 0.4mg 0%
Iron 1mg 2%
Calcium 43.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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