311 they guess Recipes

egg whites (make sure they are at room temp.), granulated sugar, water, lemon juice, light corn syrup, cream of tartar

blueberries (can use frozen, if so, make sure they are thawed and undrained), apple juice, sugar, cornstarch, fresh lemon juice

singapore noodles (fresh they a thin chinese egg noodles), olive oil, lean ground beef (extra lean beef mince), garlic cloves (minced ), brown onion (cut into thin wedges), broccoli (cut into small florets ), carrot (small thinly sliced diagonally ), chinese cabbage (3 cups finely shredded ), curry powder, ketjap manis, sherry wine

minced fresh garlic, minced fresh thyme leave, minced fresh rosemary leaf (or tarragon), minced fresh parsley, freshly grated parmesan cheese (or try feta cheese!), extra-large eggs , cold from the fridge so they will transfer easily (or use large eggs), half-and-half or 2 tbsp heavy cream or 2 tbsp whole milk, unsalted butter (or use smart balance margarine-healthier), kosher salt, fresh ground black pepper, toasted french bread , for serving (or brioche)

brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half), butter, fresh lemon juice, chopped parsley, salt & pepper

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

all-purpose flour, salt, ground ginger, ground cinnamon, unsalted butter, cut into 5 piece, bittersweet chocolate or 4 oz semisweet chocolate, coarsely chopped, granulated sugar, light brown sugar , packed, eggs, pure vanilla extract, grated orange , zest of, chopped walnuts (used pecans because that is what we had and it was still great), plump dried cherries (make sure they are soft)

sliced almonds (i just used whole almonds), cinnamon, tahini, dried dates (they must be pitless. i use pitless chinese red dates, which are small, so i used about 25)

boneless skinless chicken breast, cubed, leftover vegetables (frozen, fresh or canned. if using fresh make sure they are cut small enough to cook in about 30 minu), chicken gravy (can be leftover, canned or make your own.), chicken flavor stuffing mix or 2 cups herb stuffing mix (like stove top), water, butter, melted

ham hock (use 2 if they are small), green beans, drained and rinsed, onion, chopped, red potatoes, peeled and cubed, seasoning salt (if needed, use your own judgement as ham is often quite salty on it s own. you can always add the se), ground black pepper, garlic powder

prince casserole elbow macaroni (they work the best they are extra big and hold the sauce the best), butter, flour, heavy cream, milk, land o lakes white american cheese, velveeta cheese, salt and pepper

lettuce leaves, crisp bacon, deli smoked turkey, swiss cheese, mayonnaise (not fat free or lite they have added sugar to make up for the fat)

marco polo noodles, cooked, drained and rinsed with cold water (marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white), fresh snow peas , julienned (save a few whole ones for garnish), green onions, chopped, fresh bean sprouts, carrots , julienned, soy sauce, balsamic vinegar, mongolian fire oil (find in oriental food section), sesame oil, fresh ginger, chopped fine

roasting chickens, cut into pieces. you can also buy chicken pieces already cut, stalks celery, cut up, turnips, halved (you can leave these whole if they are small), parsnips, cut up, carrots, cut up, fresh dill (or more to taste), fresh parsley, onions, halved, garlic cloves (or more to taste), water, to cover, salt and pepper

ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes

slightly spoiled whole milk (smells sour), corn oil, bread flour, whole egg, egg whites, sea salt, almond extract

flour, brown sugar, sugar, salt, cocoa, baking powder, water, vanilla, oil, walnut pieces

all-purpose flour, egg, milk, applesauce, sugar, baking powder, salt, vanilla (optional)