31 thermidor cheese Recipes

butter, all-purpose flour, salt, paprika, ground nutmeg, half-and-half cream, velveeta cheese, cubed (process cheese), lemon juice, shredded cheddar cheese, imitation crabmeat, flaked, paprika (optional)

lobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs

raw shrimp, shelled and deveined, minced shallots or 3 tbsp scallions, butter, flour, salt, mustard powder, cayenne pepper, milk, shrimp cooking water, egg yolks, lightly beaten, grated parmesan cheese

butter, sliced green onion, diced green bell peppers, condensed cream of potato soup, half-and-half cream, american cheese, lemon juice, black pepper, dried tarragon, ground mustard, cooked shrimp, peeled,tails removed, cooked white rice

sea scallops, olive oil, coarsely chopped onion, sliced mushrooms, garlic, finely chopped, dry vermouth, heavy cream, very sharp cheddar cheese, shredded

cooked lobster meat , including 4 whole claws if available, unsalted butter, spring onions , including tender green parts, finely chopped, fresh thyme, minced, salt, fresh ground white pepper, white button mushrooms , brushed clean and thinly sliced, brandy, fresh lemon juice (to taste), all-purpose flour, lobster stock (you can also use shrimp stock, fish stock, or chicken stock, or prepared low-sodium chicken broth), half-and-half, sweet paprika, tabasco sauce, grated parmesan cheese

water, lobster tails (about 28 oz), nonfat milk, olive oil, chopped shallots (about 1 large), sliced mushrooms, dry sherry, flour, fresh ground black pepper, white pepper, chopped fresh basil, chopped fresh tarragon, whipping cream, kosher salt, shredded reduced-fat reduced-sodium swiss cheese, panko breadcrumbs, unsalted butter

frozen lobster tails (about 2 lbs.), butter, mushroom, salt (for simmering lobster), salt, black pepper, madeira wine (or other white wine), half-and-half cream, egg yolks, parmesan cheese

fresh mushrooms, butter (no substitutions), sauterne white wine, cream, egg yolks, salt, flour, lobster meat, paprika, for garnish, breadcrumbs, for garnish, parmesan cheese, for garnish

butter, fresh mushrooms, sliced, all-purpose flour, half-and-half, dry sherry, cooked lobster meat, in chunks, salt, black pepper, freshly grated parmesan cheese

cooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese

cooked lobsters, butter, plain flour, double cream, fish stock, salt, half a tsp paprika, cayenne, grated parmesan cheese, fresh breadcrumbs

butter, king arthur unbleached all-purpose flour, salt, paprika, ground nutmeg, half-and-half cream, process cheese (velveeta), cubed, lemon juice, shredded cheddar cheese, imitation crabmeat, flaked, paprika , optional

chopped onion, butter, divided, homemade cream-style soup mix, king arthur unbleached all-purpose flour, milk, white wine or chicken broth, lemon juice, cod , haddock or orange roughy fillets, cut into 1/2-inch cubes, uncooked medium shrimp, peeled, deveined and cut into thirds, shredded part-skim mozzarella cheese, minced fresh parsley, dry bread crumbs, grated parmesan cheese

cooked crabmeat, shallots, minced fine, butter, flour, season all , salt and pepper to taste, minced spring onion leaves, minced italian flat leaf parsley, milk (may be icreased if necessary), dry white wine, cayenne pepper, chiplote tabasco pepper sauce, sour cream, grated gruyere cheese, grated parmesan cheese, paprika , on top of each crab shell

butter, green onions, chopped, fresh mushrooms, chopped, peeled and deveined medium shrimp (30-40 per pound), walleye fillets, cut into pieces, cooked lobster meat, broken into chunks, cooked crabmeat, dry sherry, dry white wine (such as chenin blanc), condensed cream of shrimp soup (such as campbell s), half-and-half cream, dry bread crumbs, shredded cheddar cheese, dry bread crumbs, freshly grated parmesan cheese, cold butter , cut into 1/2-inch pieces

sole fillet (or fish of your choice), flour, butter, melted, dry mustard (coleman s preferred), salt , to taste, cayenne , to taste, sour cream, brandy, parmesan cheese, grated, court bouillon (creole court-bouillon or your own recipe)

sole fillets (4 oz each), butter, melted, seasoned salt, pepper, milk, divided, butter, king arthur unbleached all-purpose flour, shredded cheddar cheese, sherry or chicken broth, dried tarragon, paprika