Directions:
- Simmer lobster tails in 2 quarts water with 1/4 cup salt for about 20 minutes.
- Remove the soft shell covering from the underside of the tails.
- Scoop out all of the meat from the tails (remove dark vein if any).
- DO NOT discard tail shell.
- Cut meat into 1 pieces.
- Melt butter in top of a double- boiler.
- Add mushrooms and saute' until soft.
- Add lobster pieces, salt, pepper and wine.
- Cook over direct heat until wine is absorbed.
- Place over boiling water.
- Combine cream and yolks.
- Add to lobster mixture.
- Cook, stirring constantly, until slightly thickened.
- Scoop lobster mixture into tail shells.
- Sprinkle with Parmesan cheese.
- Broil for about 5 minutes until cheese is slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.56 Kcal (1731 kJ) | ||
| Calories from fat | 224.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 465.2mg | 155% | |
| Sodium | 8434.11mg | 351% | |
| Potassium | 614.49mg | 13% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 45.91g | 92% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 308.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 113.41 Kcal (475 kJ) | ||
| Calories from fat | 61.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 38% | |
|---|---|---|---|
| Cholesterol | 127.57mg | 155% | |
| Sodium | 2312.89mg | 351% | |
| Potassium | 168.51mg | 13% | |
| Total Carbs | 0.87g | 1% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 12.59g | 92% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 84.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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