123 theresa applebee Recipes

bottled steak sauce, bourbon whiskey, honey, prepared mustard, beef rib , round, or chuck steaks (10 oz each)

racks (about 1 lb. each) pork baby back ribs, each cut in half, barbecue sauce, ketchup, apple cider vinager, dark brown sugar, worcestershire sauce, liquid smoke, salt

flour, baking powder, salt, baking soda, unsalted butter (10 tbsp.), golden brown sugar, eggs, vanilla, chocolate chips, chopped pecans

frozen chopped spinach, thawed, artichoke hearts, drained and roughly chopped, shredded parmesan-romano cheese mix, shredded mozzarella cheese, prepared alfredo sauce, minced garlic, softened cream cheese, pepper (optional)

chicken breasts, shredded cheddar cheese or 1 cup monterey jack cheese, blend, crumbled tortilla chips, water, teriyaki sauce (i like the kikoman brand), lime juice, minced garlic, mesquite liquid smoke flavoring, salt, grated ginger, tequila (optional), mayonnaise (generic brand is better ), sour cream, milk (or butter if you ve got it handy), tomatoes, white vinegar (or more if you like ), canned jalapeno slices (sometimes i throw in a few more), onion, dried parsley, tabasco sauce, salt, paprika, dill weed, cayenne pepper, cumin, chili powder, garlic powder, black pepper

flour, baking powder, salt, margarine or 1 1/2 cups butter, brown sugar , packed, eggs, vanilla, loosely chopped walnuts or 1 cup pecans, white chocolate, chunk (or chips), sugar, whipping cream, butter, maple flavoring

salsa (mild or hot ), mayonnaise (softened ) or 1/2 cup sour cream (softened) or 1/2 cup cream cheese (softened), flour tortillas, grated cheddar cheese, oil, chicken meat, hot sauce (you decide), salt , to taste, chopped iceberg lettuce, chopped tomato

sutter home white zinfandel wine, peach schnapps, pineapple juice, up or 3 oz carbonated lemon-lime beverage, frozen peach slices, frozen grapes (red and green )

butter, louisiana hot sauce, pepper, ground, garlic powder, flour, paprika, cayenne pepper, salt, chicken tenders , cut into 1 inch pieces, vegetable oil, for frying, butter, hot sauce, garlic powder, pepper

light mayonnaise (or try sour cream!), dijon mustard, honey, mustard, cider vinegar, paprika, water, lime juice, soy sauce, worcestershire sauce, salt, sugar, paprika, onion powder, black pepper, garlic powder, cayenne, boneless skinless chicken breast halves, light butter, chopped iceberg lettuce (or blend of mixed lettuces), shredded red cabbage, shredded carrot, black beans (optional), shredded fat free mozzarella cheese, shredded fat-free cheddar cheese, tomato, diced, hard boiled egg white, diced

boneless skinless chicken breast, lime juice (i use fresh squeezed ), chopped garlic, seasoned salt, garlic pepper, cumin, tequila (non-alcoholic may be used), tortilla chips, mexi-ranch dressing (recipe to follow), shredded cheddar jack cheese, prepare mexi-ranch dressing, in a small bowl mix, salsa, ranch dressing, chicken from marinade and grill over medium heat 10 minutes or until thoroughly cooked., assemble : scatter tortilla chips on an oven-safe plate. place chicken on top of tortilla chips. pour mexi-ranch dressing over chicken. cover with the shredded cheddar jack cheese. place chicken under the broiler until cheese is melted. be careful, plate will be hot, serve with pico de gallo and spanish rice on the side

terriyaki marinade, chicken breast fillets, dressing, water, granulated sugar, dry pectin, white vinegar, soy sauce, salt, garlic powder, black pepper, paprika, chopped romaine, chopped iceburg, shreaded red cabbage, shreaded green cabbage, shreaded carrots, chopped green onion, chow mein noodles

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

cut up pitted dates (about 1 lb.), sugar, water, brown sugar, butter, softened, shortening, flour, quick-cooking oatmeal, salt, baking soda

porridge oats, low-fat vanilla yogurt (or flavor of your choice), sliced fruit , of your choice, milk, sliced almonds, wheat germ

boneless skinless chicken breasts, pounded thin, milk, eggs, whole wheat flour, all-purpose flour, garlic granules, onion powder, salt, baking powder, paprika, black pepper, all-purpose flour, whole wheat flour, garlic granules, onion powder, salt, baking powder, paprika, black pepper, vegetable oil, milk, eggs, water, whole wheat flour, all-purpose flour, garlic granules, onion powder, salt, baking powder, paprika, black pepper, milk, chicken broth, garlic granules, onion powder, black pepper, salt (to taste), cornstarch, cold water