54 the round loaf Recipes

cottage cheese, rolled oats, saltine crackers, crushed, buttery round crackers, crushed, eggs, dried sage, dried oregano, garlic powder, cream of mushroom soup, milk, sliced mushrooms

unsliced round french or sourdough bread (1 lb), bulk italian sausage, bulk pork sausage, chopped onion, chopped green pepper, sliced fresh mushrooms, eggs, lightly beaten, shredded monterey jack and cheddar cheese

brie cheese (1 round), artichoke hearts , water packed, drained and chopped, bacon, cooked, drained & crumbled, italian focaccia bread, round loaf about 2 inches thick, fresh rosemary (optional)

crabmeat, cream cheese (2 blocks), mayonnaise, cheddar cheese, shredded, onion, diced, tabasco sauce (i always use more than she does)

all-purpose flour (unbleached , 213 g), water (room temperature , 213 g), instant yeast (3 pinches), bread flour (255 g), buttermilk (111 g), butter (6 g), salt (rounded tsp table , 8.5 g), instant yeast (7 g)

dried cannellini (white kidney beans) or great northern beans, picked over, celery stalks, halved, carrots, halved, onions, halved, ground black pepper, bay leaf, olive oil, garlic cloves, minced, freshly grated pecorino romano cheese (about 3 oz), freshly grated parmesan cheese (about 3 oz), chopped fresh italian parsley, butter, chopped fresh rosemary or 1 tsp dried, chopped fresh sage or 1 tsp dried, thick slices from large crusty round loaf of white bread, garlic cloves, halved

butter, softened, divided, granny smith apple, peeled cored and thinly sliced, sugar , to taste, ground cinnamon, ground cardamom, rustic round loaf bread, thick slices, havarti cheese , 8 thin slices

red or yellow bell pepper, parmigiano-reggiano, skinless boneless chicken breast halves, balsamic vinegar, olive oil, freshly ground black pepper, a round loaf of crusty bread (about 8 inches in diameter), garlic clove, fresh basil leaves

crusty bread , cut from a wide round loaf (1-inch thick slices), extra virgin olive oil, garlic clove, peeled and smashed, tuna steaks, cut into large chunks, fresh rosemary, leaves stripped and finely chopped (a couple of tbsp), montreal brand steak seasoning, navel orange (2 tsp of the zest reserved, then peeled and thinly sliced crosswise), worcestershire sauce, aged balsamic vinegar, red onions (thick slicees ), fontina cheese (thin slices), shredded radicchio or 2 cups arugula or 2 cups baby spinach, salt, pepper

fresh lime juice, peanut oil, fresh ground pepper, whole chicken breasts, split (skinless and boneless ), canned black beans, rinsed, cumin, dried oregano, salt, ripe avocado, peeled, diced, plum tomato, diced, canned green chili pepper, rinsed, chopped, chopped red onion, bread, cut from crusty round loaf (1/2-inch thick ), shredded monterey jack cheese, unsalted butter, melted

fresh round loaf country bread (at least 3 inches high; preferably sour dough), unsalted butter, well softened, mild honey, fresh lemon juice, creme fraiche

rye bread (whole, round loaf, not sliced ), brie round, seedless raspberry jelly or 1/2 cup preserves, sliced almonds

wine vinegar, red cabbage (about 1/3 head), shredded (about 1 quart), carrots, grated, mayonnaise, ground cumin, paprika, salt, fresh-ground black pepper, thick slices from 1 large round loaf of country bread, smoked turkey, sliced thin, tomatoes, sliced

olive oil, chopped fresh basil, chopped fresh parsley, garlic cloves, minced, diameter portobello mushrooms, stems removed, fontina cheese , cut into 3x1/2x1/2-inch strips, bread from crusty round loaf, lightly toasted

olive oil, onion, chopped, garlic, minced, canned crushed tomatoes in thick puree (from 1 15-oz can), salt, fresh-ground black pepper, spinach, stems removed, leaves washed well and shredded, thick slices from a large round loaf of country bread, mozzarella, sliced, mild goat cheese, crumbled (about 3/4 cup)

butter, 2 melted, mushrooms , cut into thin slices, salt, fresh-ground black pepper, chopped fresh sage , or 1 1/4 tsp dried sage, a large round loaf of country-style bread , or other bread, fontina, grated (about 2 cups)

butter or 3 tbsp margarine, 2 melted, button mushroom , cut into thin slices, salt, fresh ground black pepper, red pepper flakes (optional), chopped fresh sage or 1 1/4 tsp dried sage, a large round loaf country bread or 8 slices other crusty bread, fontina, grated (about 2 cups)

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil