133 the refrigerator coconut Recipes

margarine, powdered sugar, coconut , nuts, maple floavoring may be added to mixtue before chilling., cream and put bowl in refrigerator for 3 hour or overnight., on powdered sugar counter , roll mixture into a rope and chop off sections to roll into balls., put on waxed paper on cookie sheet and chill in refrigerator.

butter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling in a 22cm tart pan. trim all excess. bake blind, covered with foil and filled with beans at 360f for 15 minutes. cool., eggs, beaten, castor sugar, vanilla, flour, salt, zest of 1 lemon, coconut cream + 50ml heavy cream, mangos, peeled and thinly sliced, big bananas, thickly sliced, lemon juice, almond flakes, butter, softened, mangoes, peeled and thinly sliced, apricot jam for glaze

graham cracker pie crust, refrigerated (large), sugar, cornstarch, salt, whole milk, egg yolks, unsalted butter, melted, vanilla extract, semi-sweet chocolate chips, sweetened flaked coconut, chopped pecans, cold heavy cream, chocolate syrup, plus more for garnish (fox s u-bet brand is recommended ), chopped pecans, sweetened flaked coconut

pastry for single-crust pie, basic flaky pie , refrigerated, wild blueberries, canned crushed pineapple, drained, thawed frozen pina colada concentrate, sugar, cornstarch, rum (light or dark ), coconut extract or 1/2 tsp vanilla extract, salt (a pinch), all-purpose flour, sweetened flaked coconut, sugar, salt, cold unsalted butter , cut into 1/4 inch pieces

pie shells, i use pillsbury refrigerator crust, eggs, sugar, white distilled vinegar, vanilla extract, butter, melted, pecans, chopped, flaked coconut, golden raisin

flaked coconut, divided, sweetened condensed milk, almond extract, refrigerated crescent dinner rolls

flaked coconut, divided, sweetened condensed milk, almond extract, tube (8 oz) refrigerated crescent rolls

pillsbury refrigerated sugar cookie dough (depending on how thick you like crust you can use 2), cream cheese, softened, marshmallow cream, kiwi, sliced, pineapple tidbits, strawberries, chopped, white grapes, halved, shredded coconut, blueberries (optional)

light coconut milk, grated lemon rind, fresh lemon juice (about 2 lemons), honey, refrigerated lemongrass paste, salt, cubed honeydew melon, frozen (about 1/2 melon), coarsely chopped seeded peeled cucumber, frozen, ice cubes, ginger ale

butter, marshmallows, crisp rice cereal, tube (18 oz) refrigerated sugar cookie dough, king arthur unbleached all-purpose flour, wooden toothpicks, water, flaked coconut, black decorating gel, vanilla frosting, semisweet chocolate chips, melted, candy pumpkins

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, softened, flaked coconut, water, green, red and white gumdrops, semisweet chocolate chips, peanut butter, black jelly beans

tube (8 oz) refrigerated crescent rolls, chopped pecans, divided, sugar, ground cinnamon, ground nutmeg, apricot preserves, king arthur unbleached all-purpose flour, brown sugar, butter, cubed, flaked coconut

roll refrigerated sugar cookie dough, unsalted mixed nuts, coarsely chopped, butterscotch-flavored pieces or semisweet chocolate pieces, mixed dried fruit bits, coarsely chopped dried apricots, or golden raisins (optional), shredded coconut

pitted dried plums, halved, water, tubes (8 oz each) refrigerated crescent rolls, coconut-pecan frosting, divided, butter, melted, divided, sugar

tube (8 oz) refrigerated crescent rolls, eggs, sugar, king arthur unbleached all-purpose flour, lemon juice, grated lemon peel, flaked coconut, chopped blanched almonds , hazelnuts or walnuts, sugar

pillsbury refrigerated pie crusts , softened as directed on box, unflavored gelatin, cold water, whipping cream, cream of coconut (not coconut milk), lime zest, lime juice, land o lakes butter, light brown sugar, fisher chef s naturals chopped pecans, ripe firm medium bananas , cut into 1/4-inch slices (about 2 1/2 cups), flaked coconut, toasted

backfin crab meat, mayonnaise, dijon mustard, fresh parsley, snipped, green onion, sliced thinly, swiss cheese, shredded, red bell pepper, chopped, coconut, old bay dash o lemon, crescent rolls, refrigerated

flaked coconut, divided, sweetened condensed milk, almond extract, tube (8-oz.) refrigerated cresent rolls