Ring of Crab Recipe

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Ring of Crab
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Ingredients
10
Count
Nutrition
2320
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Mix all ingredients except crab meat, then add crab meat. Unroll crescent dough and separate into 16 triangles.
  3. Arrange triangles on a cookie sheet or pizza pan forming a circle. Make sure there is a circle opening in the middle. Spoon crab mixture into middle of dough, forming a circle. Fold dough over crab mixture towards middle, pressing down on the dough around circle opening, sealing dough.
  4. Make sure crab mixture is covered by dough ring.
  5. Bake 20-25 minutes or until deep golden brown.
  6. If desired, sprinkle additional cheese on top after ring is removed from oven.
  7. Slice into desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2320.15 Kcal (9714 kJ)
Calories from fat 1804.3 Kcal
% Daily Value*
Total Fat 200.48g 308%
Cholesterol 728.96mg 243%
Sodium 3624.2mg 151%
Potassium 178.47mg 4%
Total Carbs 30.5g 10%
Sugars 10.35g 41%
Dietary Fiber 1.68g 7%
Protein 110.98g 222%
Vitamin C 16mg 27%
Vitamin A 0.3mg 10%
Iron 7.9mg 44%
Calcium 1536.4mg 154%
Amount Per 100 g
Calories 275.54 Kcal (1154 kJ)
Calories from fat 214.28 Kcal
% Daily Value*
Total Fat 23.81g 308%
Cholesterol 86.57mg 243%
Sodium 430.41mg 151%
Potassium 21.19mg 4%
Total Carbs 3.62g 10%
Sugars 1.23g 41%
Dietary Fiber 0.2g 7%
Protein 13.18g 222%
Vitamin C 1.9mg 27%
Iron 0.9mg 44%
Calcium 182.5mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.8
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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