69074 the quest for the holy 100 whole wheat loaf Recipes
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king arthur unbleached all-purpose flour and20 Moreking arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-rise yeast, garlic powder, salt, warm water (120o to 130o), olive oil, diced tomatoes, undrained, minced fresh parsley, sugar, dried basil, garlic powder, pepper, chopped zucchini, sliced fresh mushrooms, chopped onion, green and sweet red pepper, olive oil, shredded part-skim mozzarella cheese1 hour 5 min, 21 ingredients
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water, olive oil, sugar, nonfat dry milk powder, salt and13 Morewater, olive oil, sugar, nonfat dry milk powder, salt, lemon juice, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, olive oil, pizza sauce, dried oregano, shredded part-skim mozzarella cheese, turkey pepperoni, diced, grated parmesan cheese, chopped onion, chopped green pepper30 min, 18 ingredients
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active dry yeast, warm water (110o to 115o), sugar and8 Moreactive dry yeast, warm water (110o to 115o), sugar, canola oil, eggs, mashed potato flakes, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, butter, melted, quick-cooking oats , optional40 min, 11 ingredients
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warm 2% milk (70o to 80o), honey, canola oil, salt and8 Morewarm 2% milk (70o to 80o), honey, canola oil, salt, king arthur premium 100% whole wheat flour, old-fashioned oats, vital wheat gluten, millet, sunflower kernels, flaxseed, cracked wheat or additional flaxseed, active dry yeast20 min, 12 ingredients
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filtered water (room temp .), honey and7 Morefiltered water (room temp .), honey, freshly milled whole wheat flour (packaged is fine , though), sourdough starter , at its peak (whole wheat starter works best), oil, salt, bread enhancer, vital wheat gluten, freshly milled whole wheat flour24 hour 30 min, 9 ingredients
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warm water (110-120 degrees ), honey and8 Morewarm water (110-120 degrees ), honey, oil (i have used both olive and vegetable , and both have worked wonderfully), whole wheat flour (i used freshly ground, additional flour will be used later), vital wheat gluten (optional), bread enhancer (optional), instant yeast (i use saf), salt (i use real), whole wheat flour, liquid lecithin (optional)1 hour 5 min, 10 ingredients
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active dry yeast, warm water (110o to 115o) and9 Moreactive dry yeast, warm water (110o to 115o), nonfat dry milk powder, honey, wheat bran, toasted wheat germ, ground flaxseed, canola oil, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour55 min, 11 ingredients
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Whole Wheat Swirl Breadactive dry yeast, sugar and16 Moreactive dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur unbleached all-purpose flour, active dry yeast, sugar, warm water (110o to 115o), divided, nonfat dry milk powder, vegetable oil, honey, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour1 hour 10 min, 18 ingredients
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100% Whole Grain Bread With Biga/Soakerwhole wheat flour (341 g, i use fresh ground wheat berrie... and10 Morewhole wheat flour (341 g, i use fresh ground wheat berries), water (255 g room temperature ), instant yeast (1.5 g), whole wheat flour (341 g), water (297 g room temperature ), table salt (6 g fine salt), whole wheat flour (85 g), table salt (7.5 g fine salt), instant yeast (10.5.5 g), oil (or soft butter, 21 g), honey (64 g)40 min, 11 ingredients
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Soft 100% Whole Wheat Breadlukewarm water and7 Morelukewarm water, melted butter or 3 tbsp coconut oil or 3 tbsp olive oil, honey or 2 tbsp molasses or 2 tbsp maple syrup, whole wheat flour, vital wheat gluten, flax seed meal (optional), salt, instant yeast3 hour 45 min, 8 ingredients
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