77 the potatoes patrick and Recipes

butter, plus 1 tbsp for greasing, sweet potatoes, peeled, brown sugar, maple syrup, freshly grated nutmeg , to taste

baked potato, grilled turkey , pulled pork, or bbq ribs, bbq sauce , recipe follows, grated cheddar , plus more for garnish, sour cream

yukon golden potatoes, washed and quartered, salt, butter, heavy cream, blue cheese, crumbled, freshly ground black pepper

head garlic, olive oil, red potatoes, washed well and quartered, salt and freshly ground black pepper, butter, heavy cream

potatoes (peeled and cut into 1/2 inch cubes ), all-purpose flour, baking powder, salt (be generous as they can be a bit bland otherwise), egg (lightly beaten ), vegetable oil, buttermilk, fresh chives (or spring onions chopped), fresh parsley (chopped ), yellow cheese (grated ) (optional)

stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil

unsalted butter, shallot, finely chopped, garlic, minced, all-purpose flour, kosher salt and freshly ground pepper, half-and-half, smoked paprika, russet potatoes, peeled and thinly sliced, grated sharp white cheddar cheese, freshly grated parmesan cheese

yukon gold potatoes , well scrubbed and cut into quarters, kosher salt, unsalted butter, half-and-half, shredded smoked gouda, freshly ground pepper, sliced chives

russet potatoes , scrubbed, olive oil, divided, kosher salt and freshly cracked black pepper, butter, plus extra for serving, softened, garlic, minced, red pepper flakes, swiss chard , stems discarded and leaves finely chopped, part-skim ricotta cheese, shredded smoked mozzarella, plus extra for topping, grated parmesan, plus extra for topping

sweet potatoes, peeled, salt , for water, plus 1/2 tsp for potato mixture, whipping cream, cayenne pepper, freshly ground black pepper, molasses, butter, bourbon, brown sugar, for garnish

red potatoes, washed well and quartered, kosher salt, butter , cut into pieces, shallots, minced, whole milk, freshly ground pepper, sour cream, shredded extra-sharp white cheddar (7 oz)

dark-skinned sweet potatoes, peeled and cut into 1-inch cubes, syrup, butter, salt, grated orange zest, orange liqueur, butter, at room temperature and cut into pieces, light-brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

baby red potatoes, well washed and scrubbed, garlic cloves, peeled, extra-virgin olive oil, roughly chopped rosemary leaves, red pepper flakes, kosher salt and freshly ground black pepper

fingerling potatoes, olive oil, garlic cloves, sliced, freshly chopped italian parsley leaves, salt and freshly ground black pepper

russet potatoes, each about 3/4 lb each, well scrubbed, broccoli florets, blanched, softened butter, sour cream, shredded sharp cheddar, plus extra for topping, shredded smoked gouda, plus extra for topping, salt and freshly ground black pepper, butter , for serving, optional

ham hocks, green beans, sugar, red new potatoes, seasoned salt

russet potatoes, diced, celery, chopped, onion, chopped, ham, diced, water, cheddar cheese, grated (about 1 stick), chicken bouillon cube, carrot, chopped, butter, flour, milk, salt and pepper

potatoes, peeled, bacon , strips, green onions, sliced paper thin, salt, black pepper, garlic powder, parsley flakes, grated cheddar cheese