Neelys Twice Smashed Baked Potatoes (Patrick and Gina Neely) Recipe

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Neelys Twice Smashed Baked Potatoes (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Pierce potatoes with fork. Place on center rack of oven and cook for 1 hour.
  3. Remove from oven and let cool slightly. Using a paring knife, cut a canoe-like top out of the potatoes. Scoop the flesh into a large mixing bowl, leaving a 1/2-inch thick wall around the skin.
  4. Add the blanched broccoli to the potatoes. Stir in the butter, sour cream, Cheddar, Gouda, and salt and pepper; and mash until creamy.
  5. Using a small spoon, scoop the filling back into the potatoes. It will be a nice mounded pile of filling. Sprinkle with more of both cheeses on top of the potatoes.
  6. Set the potatoes on a baking sheet and bake for 15 to 20 minutes, until heated through and cheese in melted and gooey. Serve with butter, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.17 Kcal (1943 kJ)
Calories from fat 291.69 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 107.73mg 36%
Sodium 633.44mg 26%
Potassium 746.95mg 16%
Total Carbs 25.02g 8%
Sugars 2.58g 10%
Dietary Fiber 3.4g 14%
Protein 18.85g 38%
Vitamin C 57.5mg 96%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 398.5mg 40%
Amount Per 100 g
Calories 190.37 Kcal (797 kJ)
Calories from fat 119.63 Kcal
% Daily Value*
Total Fat 13.29g 50%
Cholesterol 44.18mg 36%
Sodium 259.8mg 26%
Potassium 306.35mg 16%
Total Carbs 10.26g 8%
Sugars 1.06g 10%
Dietary Fiber 1.39g 14%
Protein 7.73g 38%
Vitamin C 23.6mg 96%
Vitamin A 0.1mg 5%
Iron 0.6mg 8%
Calcium 163.4mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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