36 the perfect dough Recipes

all-purpose flour, whole-wheat flour, baking powder, sugar, salt, chilled unsalted butter, cut into small pieces, less-fat cream cheese, very cold water, fresh lemon juice, all-purpose flour (to roll out dough)

water, sugar, active dry yeast, olive oil (plus extra for coating ), flour (plus extra for dusting), salt

semolina flour, all-purpose flour, eggs, room temp, olive oil, salt, water

sugar, kosher salt, pure olive oil, warm water, bread flour, instant yeast, olive oil, olive oil , for pizza crust, flour (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us) or cornmeal, for dusting the pizza peel (i used whole wheat and found it to be my new favourite(also i do not have a peel and simply us), your favourite pizza sauce , 1 1/2 oz per per pizza (i just use san marzano brand crushed tomatoes, drained, with a pinch of salt, a dash of fresh ground), chopped fresh herb (such as thyme or oregano, red pepper flakes, fennel seeds, for example, per pizza), grated cheese (a combination of 3 , such as mozzarella, monterey jack, and provolone for just a great cheese pizza)

very warm water (120-130f), salt, instant yeast, all-purpose flour, pure 100% olive oil

active dry yeast, honey, warm water, kosher salt, all-purpose flour, garlic powder, oregano

dry yeast, water (105-115 degrees ), flour, salt, olive oil, cornmeal

warm water, sea salt, honey , or brown sugar, yeast, oil, flour

water, salt, sugar or 1 tbsp artificial sweetener, butter or 2 tbsp margarine, flour, yeast, pizza toppings , for afterwards

bread flour, salt, fast rising yeast (quick rise), lukewarm water, olive oil

unbleached all-purpose flour, water, water, active dry yeast, yellow cornmeal, sugar, unsalted butter (melted ), sea salt, garlic powder, onion powder

unsalted butter, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt

flour, divided, kraft 100% parmesan grated cheese, quick-rise instant yeast, salt, cold water, olive oil

bleached all-purpose flour, unsalted butter, cold; 5 tbsp cut into 1/4-inch dice , the rest left whole, plain whole yogurt (not greek-style), cold, salt

chopped kalamata olives, chopped garlic-stuffed green olives, tomatoes, chopped scallions, chopped red onion, chopped white mushrooms, garlic,minced, chopped marinated artichoke hearts, shredded sharp cheddar cheese, crumbled feta cheese, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, eggs, reduced fat milk, kosher salt and fresh ground black pepper, unsalted butter,melted, sheets frozen phyllo dough,thawed

frozen bread dough, thawed, tomato paste, water, garlic powder, dried oregano, dried rosemary, crushed, ground beef, cooked and drained, shredded cheddar cheese, shredded part-skim mozzarella cheese

warm water, soft butter, egg, dry buttermilk (if you do not have , omit 1 cup water and use 1 cup whole milk and add 1/2 tsp vinegar), flour, brown sugar, salt, yeast

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract