92 the moose pemmican Recipes

venison tenderloins (a single deer loin or moose or elk or pork or beef), bacon (plain , thin-sliced bacon is best), dark brown sugar, soy sauce (regular not low-sodium. you ll want the saltiness), white sugar (optional for added sweetness)

beef roast (boneless ), lipton dry onion soup mix, brown gravy mix, zesty italian salad dressing mix, ranch dressing mix, red wine, sliced cremini mushroom, thyme (or to taste)

deli sliced mesquite smoked turkey, provolone cheese, hoagie rolls, mayonnaise, green bell pepper, sliced into strips, onion, sliced into strips, butter

butter (softened ), brown sugar (packed), eggs, sour cream, shredded carrot , plus, carrot, flaked coconut , plus, coconut, raisins, flour, baking soda, cinnamon, chopped nuts

cream cheese, powdered sugar, half-and-half, creamy peanut butter, cool whip, jelly

deer , moose or 5 lbs beef, no fat, salt, ground ginger, brown sugar, black pepper, cayenne pepper, pressed garlic, pineapple juice, dark soy sauce

lean beef or 5 lbs moose or 5 lbs venison, works for all, water, onion powder, garlic powder or 2 garlic cloves, if you like garlic, sugar, soy sauce, tabasco sauce (to taste)

potatoes (diced 1/2 cubes ), carrots (diced 1/2 cubes ) (optional), onions, diced fine, margarine or 1 tbsp butter, leftover gravy, leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison

moose rump roast, worcestershire sauce, vegetable oil, salt and pepper, onion, sliced, garlic powder, red wine, water

boneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper

stewing beef, flour, diced onion, vegetable oil, tomato sauce, water, worcestershire sauce, garlic cloves, minced, beef bouillon, parsley flakes, potatoes, celery ribs, carrots, salt & pepper

venison , shoulder roast, salt pork, flour, salt and pepper, bacon fat or 3 tbsp other fat, water, salt, pepper, bay leaf, carrots , pared, turnips , pared, potatoes , pared, onions, peeled

vegetable oil, venison , cut into cubes, onion, chopped, baking potatoes, cubed, condensed minestrone soup, beef and barley soup, beef gravy, mushrooms, drained, whole kernel corn, undrained, green peas, undrained, carrots, undrained, bay leaves, crushed

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

moose nose (upper jawbone to be precise), onion, sliced, garlic clove, whole mixed pickling spice, salt, pepper, vinegar

steak, carrots, sliced, potatoes, sliced, cream of mushroom soup, water, lemon pepper, salt, pepper

leek, chopped, stalks celery, chopped, carrots, minced, olive oil, wild rice, ground black pepper, chicken stock, cooked chicken breasts, cubed, red potatoes, cubed, white wine or 1 cup nonbitter beer, butter, flour, heavy cream, red bell pepper, minced, fresh parsley, chopped