Directions:
- Cream the butter and brown sugar in a bowl.
- Add the eggs and sour cream; beat well.
- Stir in the carrots, coconut and raisins.
- Add the flour, baking soda, and cinnamon and stir till moistened.
- Fold in nuts.
- Fill muffin tins till three-quarters full.
- Bake at 375 degrees for 20-25 minutes or till done.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.8 Kcal (3558 kJ) | ||
| Calories from fat | 384.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 66% | |
|---|---|---|---|
| Cholesterol | 132.47mg | 44% | |
| Sodium | 1676.72mg | 70% | |
| Potassium | 628.3mg | 13% | |
| Total Carbs | 107.22g | 36% | |
| Sugars | 28.91g | 116% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 15.06g | 30% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 5.6mg | 31% | |
| Calcium | 310.4mg | 31% | |
| Amount Per 100 g | |||
| Calories | 302.05 Kcal (1265 kJ) | ||
| Calories from fat | 136.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.2g | 66% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 44% | |
| Sodium | 595.98mg | 70% | |
| Potassium | 223.32mg | 13% | |
| Total Carbs | 38.11g | 36% | |
| Sugars | 10.28g | 116% | |
| Dietary Fiber | 3.4g | 38% | |
| Protein | 5.35g | 30% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 2mg | 31% | |
| Calcium | 110.3mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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