177 the loftiest soufflee Recipes
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fine dry breadcrumbs and17 Morefine dry breadcrumbs, unsalted butter or 1 tbsp extra virgin olive oil, all-purpose flour, low-fat milk, dijon mustard, salt, fresh ground pepper , to taste, egg yolks, creamy goat cheese, crumbled, egg whites, at room temperature, cream of tartar, garlic clove, halved, lemon juice, honey, salt, fresh ground pepper , to taste, lightly packed mixed salad greens, crumbled goat cheese (2 1/2 oz)44 min, 18 ingredients
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sweet potatoes, peeled, garlic cloves, in their skins and10 Moresweet potatoes, peeled, garlic cloves, in their skins, olive oil, divided, salt & freshly ground black pepper, to taste, tomatoes, skinned and diced, bell pepper, diced, jalapeno pepper , deseeded and sliced, fresh ginger, minced, sour cream, butter, flour, eggs, separated1 hour 15 min, 12 ingredients
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sugar, unsweetened cocoa powder, ground cinnamon and10 Moresugar, unsweetened cocoa powder, ground cinnamon, nonfat milk, divided, vanilla, dry bread cubes, crusts trimmed (best to use french or italian bread), butter or 1 tbsp margarine, all-purpose flour, egg yolks, egg whites, sugar, sugar , for preparing souffle cups50 min, 13 ingredients
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butter, flour, minced green onion, milk, cayenne pepper and10 Morebutter, flour, minced green onion, milk, cayenne pepper, dried mustard, ground nutmeg, dried tarragon, salt, eggs, chopped parsley, grated romano cheese, button mushrooms, finely chopped, portabella mushrooms, finely chopped, shiitake mushrooms, finely chopped (if using dried shiitake, reconstitute in water before chopping and using in recipe)1 hour 30 min, 15 ingredients
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Grandma's Salmon Soufflé
cooked salmon, chopped (leftovers are great for this) and3 Morecooked salmon, chopped (leftovers are great for this), eggs, separated, mushroom soup, salt and pepper1 hour 5 min, 4 ingredients -
Spinach With Wild Mushroom Soufflé
fresh spinach, washed or 4 oz frozen chopped spinach and10 Morefresh spinach, washed or 4 oz frozen chopped spinach, unsalted butter, plus extra for greasing, garlic, clove, crushed, wild mushrooms (such as ceps, bay boletus, saffron milk-caps, oyster, field mushrooms, and hen of the woods), milk, all-purpose flour, eggs, separated, salt, fresh ground black pepper, grated nutmeg, freshly grated parmesan cheese50 min, 11 ingredients -
Orange Custard Soufflé With Banana and Toffee Sauce
butter, superfine sugar, superfine sugar, for sprinkling and11 Morebutter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup40 min, 14 ingredients -
Kenwood Vineyards Cold Lemon Soufflé
gelatin, cold water, lemon juice, lemon zest, egg yolks and4 Moregelatin, cold water, lemon juice, lemon zest, egg yolks, sugar, egg whites, sugar, whipping cream17 min, 9 ingredients -
Mushroom Soufflés With Prawns
mushrooms, shallot, peeled small shrimp, butter, salt and5 Moremushrooms, shallot, peeled small shrimp, butter, salt, pepper, flour, creme fraiche, eggs, rosemary55 min, 10 ingredients -
Cold Liqueur Soufflé
eggs, separated, sugar, cognac, sweet sherry and5 Moreeggs, separated, sugar, cognac, sweet sherry, green chartreuse liqueur, fresh lemon juice, gelatin, water, heavy cream , whipped30 min, 9 ingredients
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