17 soufflee with and sauce Recipes

  • Soufflé Au Crabe
    crabmeat, butter, flour, light cream, dry mustard and
    5 More
    crabmeat, butter, flour, light cream, dry mustard, worcestershire sauce, red hot sauce, egg yolks, egg whites, room temperature, salt & freshly ground black pepper
    40 min, 10 ingredients
  • Three-Cheese Soufflé - One Bowl, No Folding!
    eggs, sour cream, whole milk, fresh ground black pepper and
    7 More
    eggs, sour cream, whole milk, fresh ground black pepper, dry mustard, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese
    1 hour 15 min, 11 ingredients
  • Chocolate Soufflé Cake with Orange Caramel Sauce
    unsalted butter , cut into pieces and
    4 More
    unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened), chopped, eggs, separated, superfine granulated sugar, navel or valencia oranges
    5 ingredients
  • Toasted-Coconut Soufflés with Ruby-Red Cranberry Sauce
    fresh or frozen cranberries (about 4 oz) and
    11 More
    fresh or frozen cranberries (about 4 oz), cranberry juice cocktail, sugar, unsalted butter, all purpose flour, canned unsweetened coconut milk * (from 1 13-to 14-oz can), sugar, divided, plus additional for sprinkling, white rum, coconut extract, salt, egg whites, room temperature, sweetened flaked coconut, lightly toasted, cooled, crushed into small flakes plus additional toasted sweetened flaked coconut for garnish
    12 ingredients
  • Bourbon Sauce for Bread Pudding and Bread Pudding Soufflé
    eggs, egg yolks, sugar, vanilla extract and
    1 More
    eggs, egg yolks, sugar, vanilla extract, bourbon (optional)
    30 min, 5 ingredients
  • Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
    whole steamed chestnuts or vacuum-packed roasted chestnuts and
    11 More
    whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar
    12 ingredients
  • Three-Cheese Savory Soufflé Three-Cheese Savory Soufflé
    eggs, sour cream, whole milk, dry mustard and
    7 More
    eggs, sour cream, whole milk, dry mustard, fresh ground black pepper, ground nutmeg, tabasco sauce (or other hot sauce), butter, softened, grated cheddar cheese, grated muenster cheese, grated gruyere cheese
    1 hour 10 min, 11 ingredients
  • Eggplant Soufflé With Cilantro Sauce Eggplant Soufflé With Cilantro Sauce
    eggplant, peeled and cut crosswise into 1/4 inch slices and
    22 More
    eggplant, peeled and cut crosswise into 1/4 inch slices, olive oil, unsalted butter, garlic cloves, minced, scallions, minced, flour , plus, flour, milk, hot, egg yolks, worcestershire sauce, salt (optional), egg whites, room temperature, cream of tartar, dry breadcrumbs, unsalted butter, onion, minced, garlic clove, minced, bottled roasted red peppers, drained and chopped, tomato , pureed in a blender, water, fresh cilantro or 1 tbsp fresh parsley, minced, plus more, fresh cilantro or fresh parsley, for garnish, sugar
    31 min, 23 ingredients
  • Ham & Cheese Grits Soufflé Ham & Cheese Grits Soufflé
    water, quick-cooking grits, salt and
    5 More
    water, quick-cooking grits, salt, shredded mozzarella cheese, ham, finely chopped, minced chives, eggs, separated, hot pepper sauce
    35 min, 8 ingredients
  • Twice-Baked Goat Cheese & Garlic Soufflé Twice-Baked Goat Cheese & Garlic Soufflé
    unsalted butter, all-purpose flour, milk and
    8 More
    unsalted butter, all-purpose flour, milk, goat cheese, crumbled, eggs, separated, roasted garlic cloves, cooled, italian-style tomato sauce, whipping cream, chopped fresh parsley, grated parmesan cheese, shredded gruyere
    55 min, 11 ingredients
  • Fudgy Soufflé Cake With Warm Turtle Sauce Fudgy Soufflé Cake With Warm Turtle Sauce
    butter-flavored cooking spray, sugar, unsweetened cocoa and
    10 More
    butter-flavored cooking spray, sugar, unsweetened cocoa, water, margarine, all-purpose flour, low-fat milk, sugar, salt, egg whites, sugar, fat-free caramel topping, chopped pecans, toasted
    50 min, 13 ingredients
  • Spinach Soufflé with Roasted Red Pepper Sauce Spinach Soufflé with Roasted Red Pepper Sauce
    frozen creamed spinach, thawed and
    8 More
    frozen creamed spinach, thawed, coarsely grated swiss cheese (about 3 oz), salt, ground black pepper, egg yolks, egg whites, roasted red peppers, drained well , 1 tbsp of juices reserved, balsamic vinegar, shallot, coarsely chopped
    9 ingredients
  • Orange Custard Soufflé With Banana and Toffee Sauce Orange Custard Soufflé With Banana and Toffee Sauce
    butter, superfine sugar, superfine sugar, for sprinkling and
    11 More
    butter, superfine sugar, superfine sugar, for sprinkling, egg whites, ready-to-serve custard, oranges , grated zest, bananas, brown sugar , for sprinkling bananas, vanilla ice cream, to serve (optional), double cream (or heavy cream), butter, dark brown sugar, black treacle, golden syrup
    40 min, 14 ingredients
  • Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce Bittersweet Chocolate Soufflé with Earl Grey Custard Sauce
    egg yolks, sugar, whole milk, whipping cream and
    7 More
    egg yolks, sugar, whole milk, whipping cream, earl grey tea leaves (from 3 tea bags), whole milk, sugar, unsweetened chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, egg whites
    11 ingredients
  • Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce Lemon Soufflé Tartlets with Sugared Almonds and Blackberry Sauce
    sugar, divided, cornstarch, fresh lemon juice, egg yolks and
    16 More
    sugar, divided, cornstarch, fresh lemon juice, egg yolks, coarse kosher salt, pareve margarine (such as nucoa), diced, sliced almonds, water, frozen blackberries, thawed, all purpose flour, powdered sugar, grated lemon peel, salt, chilled pareve margarine (such as nucoa), diced, egg whites, cream of tartar, coarse kosher salt, sugar, powdered sugar (optional), special equipment : 6 4 1/2 x 3/4-inch tartlet pans with removable bottom
    9 hour , 20 ingredients




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