79 the hickory and ribs Recipes
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pinto beans, drained, country-style pork ribs, trimmed and10 Morepinto beans, drained, country-style pork ribs, trimmed, garlic powder, salt, pepper, onion, chopped, green bell pepper, diced (optional), garlic cloves, minced (optional), cumin (optional), red jalapeno jelly (used ghost pepper jelly!), hickory flavored barbecue sauce, green chili sauce (tabasco makes a green jalapeno sauce but use any hot sauce of choice)6 hour , 12 ingredients
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kosher salt, paprika, garlic powder, chili powder and16 Morekosher salt, paprika, garlic powder, chili powder, black pepper, ground cumin, baby back ribs , racks 2 - 2 1/2 lb each, hickory chips , soaked in water for at least 30 minutes (2 large handfuls), kraft chick n rib barbecue sauce, hoisin sauce, liquid honey, worcestershire sauce, soy sauce, chili powder, paprika, garlic powder, black pepper, apple juice, butter, barbecue sauce (from above)3 hour 30 min, 20 ingredients
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ancho chili powder, spanish paprika and18 Moreancho chili powder, spanish paprika, freshly ground black pepper, dry mustard, kosher salt, ground coriander, dried oregano, ground cumin, chile de arbol, canola oil, racks country ribs , 12 ribs each, membrane removed, charcoal briquettes, chimney starter and newspaper, hickory or oak wood chips, soaked in cold water for at least 60 minutes, clover honey, heaping tbsp chipotle in adobo puree, parsley sprigs, for garnish, clover honey , to taste, chipotle in adobo, pureed , to taste, salt and pepper2 hour , 20 ingredients
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pure maple syrup, prepared horseradish, drained and12 Morepure maple syrup, prepared horseradish, drained, heaping tbsp dijon mustard, ancho chili powder, salt and freshly ground pepper, spanish paprika, ancho chili powder, new mexican chili powder, ground coriander, ground cumin, kosher salt, ground black pepper, wood chips (hickory, mesquite, or applewood), racks pork ribs (3 lb each)1 hour 45 min, 14 ingredients
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pork spareribs , sliced apart, butter or 1/2 cup margarine and9 Morepork spareribs , sliced apart, butter or 1/2 cup margarine, onion, chopped fine, minced garlic, water, white vinegar, catsup, barbecue sauce , hickory smoke flavor, lemon , juice of, salt, black pepper2 hour 15 min, 11 ingredients
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pork spareribs , st. louie cut and37 Morepork spareribs , st. louie cut, hickory chips (for grilling ), aluminum foil, paprika, kosher salt, light brown sugar, granulated garlic, onions, granulated, chili powder, ground cumin, cayenne pepper, white vinegar, water, vegetable oil, worcestershire sauce, tabasco sauce, vegetable oil, onion, minced, green pepper, minced, jalapeno pepper, seeded and minced, kosher salt, black pepper, garlic, minced, tomato sauce, ketchup, water, worcestershire sauce, cider vinegar, lemon juice, molasses, cayenne pepper sauce, spicy brown mustard, dark brown sugar , packed, chili powder, black pepper, coarsely ground, ground allspice, liquid smoke (optional)45 min, 38 ingredients
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Coco-Joe's Hickory Smoked Ribs
racks of baby-back pork ribs, cocoa nibs and4 Moreracks of baby-back pork ribs, cocoa nibs, french roast coffee beans, mrs. dash seasoning mix (mesquite grill marinade), mrs. dash seasoning mix (extra spicy ), light brown sugar34 min, 6 ingredients -
Sweet and Smoky Baby Back Ribs
racks baby back ribs (2 1/2 to 3 lb), bourbon whiskey and4 Moreracks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained3 hour , 6 ingredients -
Creole Style Smoked Baby Back Ribs
paprika, dried thyme, brown sugar, garlic powder and15 Morepaprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)2 hour 15 min, 19 ingredients -
Bubba's Bunch Barbecued Baby Back Ribs
racks of baby-back pork ribs and15 Moreracks of baby-back pork ribs, wood chips , hickory,apple alder,pecan,and oak are great,but be careful of mesquite-it can overpower everything,s, lemons, cut in half, your favorite barbecue sauce (try toby s variation on top secret recipes version of k.cup. masterpiece #109079 if you don tsp have), smoky paprika, kosher salt, sugar, brown sugar , packed, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, onion powder, garlic granules, celery salt, dried oregano, lightly crushed2 hour 45 min, 16 ingredients -
Award Winning Ribs In Your Own Back Yard
racks pork ribs, preferably baby backs or loin backs and2 Moreracks pork ribs, preferably baby backs or loin backs, your favorite dry rub, preferably with a brown sugar base, apple , maple, hickory, or pecan wood chips, optional3 hour 15 min, 3 ingredients -
Barbecue St. Louis Pork Ribs (Alton Brown)
paprika, whole black peppercorns, coriander seeds and9 Morepaprika, whole black peppercorns, coriander seeds, cumin seeds, garlic powder, onion powder, cayenne pepper, freshly grated nutmeg, slabs st. louis style ribs , 2 to 3 lb each, kosher salt, spicy brown mustard, special equipment : smoker, 4 oz hickory or oak wood chunks or chips6 hour 20 min, 12 ingredients -
Honey-Mustard Crock Pot Barbecued Short Ribs
beef short ribs, dijon mustard, garlic clove, crushed and6 Morebeef short ribs, dijon mustard, garlic clove, crushed, honey, salt, pepper, barbecue sauce , hickory smoke, cornstarch, water7 hour 30 min, 9 ingredients -
Crock Pot Honey-Mustard BBQ Short Ribs or Pot Roast
short rib of beef, dijon-style mustard and6 Moreshort rib of beef, dijon-style mustard, fresh minced garlic (or to taste), honey, salt and pepper, bottled hickory flavored barbecue sauce, cornstarch, cold water6 hour , 8 ingredients -
Country-Style Pork Ribs With Red Wine Vinegar Sauce
red wine vinegar, ketchup, soy sauce, honey, minced garlic and8 Morered wine vinegar, ketchup, soy sauce, honey, minced garlic, dried thyme, tabasco sauce, fresh ground black pepper, chili powder, country-style pork ribs , about 4 lb, trimmed of excess fat, kosher salt, fresh ground black pepper, hickory chips , soaked in water for at least 30 minutes31 min, 13 ingredients -
Adam Perry Lang's Sweet and Sticky Kansas-City Style Ribs
racks pork baby back ribs, garlicky barbecue marinade and37 Moreracks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce39 ingredients
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