1168 the half with chili Recipes

  • Vegetarian  Pantry  Chili
    black beans (rinsed and drained i mash about half the can... and
    10 More
    black beans (rinsed and drained i mash about half the can of beans, it makes the chili thicker), chili beans , do not drain (your choice of mild, medium or hot), diced tomatoes with onion garlic and basil (do not drain), dried onion flakes or 3 tbsp onion powder, to taste, chili powder , to taste, cumin, cayenne pepper , to taste (optional), black pepper , to taste (optional), garlic powder , to taste (optional), salt , to taste (optional), vegetable juice or 1 -2 cup water, or both (optional)
    35 min, 11 ingredients
  • Easy Vegetable Chili
    tomatoes, undrained cut up, salsa and
    5 More
    tomatoes, undrained cut up, salsa, black beans, drained and rinsed, frozen corn, zucchini, slices cut in half, chili powder, shredded cheddar cheese
    25 min, 7 ingredients
  • Chili Cheese Strata
    french bread, cut into 1-inch cubes and
    7 More
    french bread, cut into 1-inch cubes, shredded cheddar or monterey jack cheese, divided, salsa verde or 4 oz chopped green chilies and 1/2 cup salsa, combined, eggs, lightly beaten, condensed cheddar cheese soup, undiluted, milk or half-and-half cream, chopped onion, worcestershire sauce
    45 min, 8 ingredients
  • Chilies with Corn Tamale Filling
    cornmeal, milk, butter or margarine and
    10 More
    cornmeal, milk, butter or margarine, fresh or frozen corn kernels, chopped red bell pepper, fresh jalapeno chili, stemmed, seeded, and chopped, shredded jack cheese, chopped fresh cilantro, salt and pepper, fresh poblano chilies (2 lb. total ; also called pasillas), chopped onion, chopped green chilies, half-and-half (light cream )
    13 ingredients
  • Chili Relleno Casserole
    pasilla bell peppers (aka poblano) and
    15 More
    pasilla bell peppers (aka poblano), monterey jack cheese, shredded, sharp tillamook cheddar cheese, shredded, ground turkey, yellow onion, finely diced, garlic clove, minced, diced carrot, chopped raisins, walnuts, toasted and chopped, chili powder, cinnamon, ground cumin, dried oregano, salt, tomato sauce, eggs , 2/3 cup flour, and 1 1/2 cups half and half or 4 whole milk, whisked together
    1 hour 15 min, 16 ingredients
  • Chili Relleno Casserole
    whole green chilies, eggs, half and half, tomato sauce and
    3 More
    whole green chilies, eggs, half and half, tomato sauce, jack cheese, cheddar cheese, flour
    7 ingredients
  • Half-Time Chili
    steaks (cut into 1/2 inch cubes ), coarse ground beef and
    16 More
    steaks (cut into 1/2 inch cubes ), coarse ground beef, green peppers (diced ), onions (diced ), canned diced tomatoes, salsa (medium spicy ), condensed tomato soup, canned pinto beans, canned kidney beans, diced green chilies, red wine, water, chili powder, oregano, garlic powder, cumin, black pepper, hot sauce
    2 hour 20 min, 18 ingredients
  • Chili Rubbed BBQ Pork Chops (Sandra Lee)
    loin pork chops, garlic salt (recommended : lawry's) and
    8 More
    loin pork chops, garlic salt (recommended : lawry s), black pepper, chili seasoning (recommended : mccormick s), bbq sauce, plus more if desired (recommended : kc masterpiece), drained, sliced mangos, tomatoes with green chilies, lime, cut in half, salt and freshly ground black pepper, fresh cilantro, chopped
    15 min, 10 ingredients
  • Chili Baked Potato Chili Baked Potato
    potatoes, cut in half, chili , with or without beans and
    4 More
    potatoes, cut in half, chili , with or without beans, sour cream, salsa, cheddar, chopped green onions
    15 min, 7 ingredients
  • Chili Relleno Casserole Chili Relleno Casserole
    half and half, eggs, flour, whole green chilies and
    3 More
    half and half, eggs, flour, whole green chilies, grated jack cheese, grated mild cheddar cheese, tomato sauce
    45 min, 7 ingredients
  • Chili Cheddar Jalapeno Soup Chili Cheddar Jalapeno Soup
    oil or 3 tbsp butter, onion, finely chopped and
    12 More
    oil or 3 tbsp butter, onion, finely chopped, fresh minced garlic, jalapeno pepper, seeded and finely chopped, chili powder (or to taste), russet potatoes, peeled and finely cubed, chicken broth (or use veggie broth), old cheddar cheese, full-fat milk, half-and-half cream, canned corn niblets (or to taste), salt and pepper, green onions, chopped, grated cheddar cheese (or to taste)
    40 min, 14 ingredients
  • Chili Quiche Chili Quiche
    pepper jack cheese, cheddar cheese, half and half and
    5 More
    pepper jack cheese, cheddar cheese, half and half, chopped green chilies, eggs, all purpose baking mix, hot pepper sauce
    35 min, 8 ingredients
  • Chilies And Cheese Spread Chilies And Cheese Spread
    chopped green chilies, drained (4 oz) and
    5 More
    chopped green chilies, drained (4 oz), shredded monterey jack cheese (4 oz), half and half, chopped onions, ground cumin, salt to taste
    10 min, 6 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Chili Chili
    veg oil, steak mince, onion chopped and
    17 More
    veg oil, steak mince, onion chopped, garlic cloves choppped and crushed, bayleaves, red bell pepper chopped, mushrooms chopped, tomatoes, half the tomatoe tin full of water, ground cumin, chili powder, paprika, salt, tomatoe puree, tomatoe ketchup, sugar, red chili chopped, fresh corriander, fresh basil, salt and pepper to taste
    52 min, 20 ingredients
  • Half-Time Chili II Half-Time Chili II
    olive oil, onions, diced, garlic cloves, diced and
    17 More
    olive oil, onions, diced, garlic cloves, diced, ground turkey, chili powder, cumin, dried basil, dried oregano, dried thyme, cayenne pepper (omit for mild), crushed tomatoes in puree, low sodium chicken broth, beer (shiner bock or other medium dark ), tomato paste, kidney beans, black beans, chili beans, bittersweet chocolate (optional), cornmeal (optional if you need to thicken it up at the end), chipotle peppers (optional)
    2 hour 30 min, 20 ingredients
  • Chili's Chicken Fajita Nachos  (Copycat) Chili's Chicken Fajita Nachos (Copycat)
    tortilla chips (large and whole, not broken ) and
    11 More
    tortilla chips (large and whole, not broken ), mccormicks fajita seasoning mix, uncooked boneless chicken breast (cut in strips), vidalia onion (cut in half and sliced ), bell pepper (cut in half , deseeded, then sliced into strips), jalapeno (deseeded and cut in slices), monterey jack cheese (shredded ), mild cheddar cheese (shredded ), lettuce (shredded ), pace thick & chunky salsa, sour cream, guacamole (optional)
    45 min, 12 ingredients
  • Chili's Chicken and Mushroom Soup (Copycat) Chili's Chicken and Mushroom Soup (Copycat)
    margarine, diced yellow onion , cut into 1/4-inch pieces and
    14 More
    margarine, diced yellow onion , cut into 1/4-inch pieces, diced carrot , cut into 1/4-inch pieces, diced celery , cut into 1/4-inch pieces, sliced mushrooms, all-purpose flour, chicken broth, dried tarragon, dried thyme, white pepper, black pepper, hot pepper sauce, chopped fresh parsley, half-and-half, lemon juice, diced cooked chicken
    40 min, 16 ingredients




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